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Pizza Cupcakes Recipe
Fun and easy pizza cupcakes perfect for a quick snack or party appetizer.
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Preparation Time:
15
minutes
mins
Cook Time:
15
minutes
mins
Total Time:
30
minutes
mins
Course:
Appetizer, Snack
Cuisine:
Italian
Servings:
12
cupcakes
Calories:
150
kcal
Ingredients
Main Ingredients
1
can
Refrigerated biscuit dough
1
cup
Pizza sauce
1
cup
Shredded mozzarella cheese
0.5
cup
Mini pepperoni slices
1
teaspoon
Italian seasoning
Instructions
Preheat your oven to 375°F (190°C).
Grease a muffin tin.
Press biscuit dough into each muffin cup, forming a small well in the center.
Spoon a tablespoon of pizza sauce into each dough well.
Sprinkle mozzarella cheese on top of the sauce.
Add mini pepperoni slices and a pinch of Italian seasoning.
Bake for 12-15 minutes or until the dough is golden brown and the cheese is melted.
Let cool for a few minutes before serving.
Nutritional Value
Calories:
150
kcal
|
Carbohydrates:
20
g
|
Protein:
6
g
|
Fat:
6
g
|
Saturated Fat:
3
g
|
Cholesterol:
15
mg
|
Sodium:
400
mg
|
Potassium:
100
mg
|
Fiber:
1
g
|
Sugar:
2
g
|
Vitamin A:
100
IU
|
Vitamin C:
2
mg
|
Calcium:
150
mg
|
Iron:
1
mg
Keywords
Cupcakes, Pizza
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