These pizza cupcakes are a fun and delicious twist on traditional pizza. Perfect for parties, snacks, or even a quick dinner, they combine all the flavors you love in a convenient, bite-sized form. With a crispy biscuit base, savory pizza sauce, gooey mozzarella cheese, and mini pepperoni slices, these treats are sure to be a hit with both kids and adults alike.
If you don't usually have refrigerated biscuit dough or mini pepperoni slices in your kitchen, you'll need to pick these up at the supermarket. The refrigerated biscuit dough is typically found in the refrigerated section near the dairy products, while the mini pepperoni slices are usually located in the deli or meat section. Everything else should be fairly common and easy to find.
Ingredients for Pizza Cupcakes Recipe
Refrigerated biscuit dough: This is the base of your pizza cupcakes, providing a flaky and buttery crust.
Pizza sauce: Adds the classic tomato flavor that is essential for any pizza.
Shredded mozzarella cheese: Melts beautifully to create a gooey, cheesy topping.
Mini pepperoni slices: These small slices of pepperoni add a burst of savory flavor in each bite.
Italian seasoning: A blend of herbs that enhances the overall taste with a touch of aromatic flavor.
Technique Tip for Making Pizza Cupcakes
To ensure the biscuit dough bakes evenly and doesn't become too soggy, try partially baking the dough for about 5 minutes before adding the pizza sauce and toppings. This will help create a firmer base that can hold the sauce and cheese without getting overly soft.
Suggested Side Dishes
Alternative Ingredients
refrigerated biscuit dough - Substitute with pizza dough: Pizza dough provides a similar texture and flavor, making it a suitable alternative for the base of the pizza cupcakes.
refrigerated biscuit dough - Substitute with crescent roll dough: Crescent roll dough is light and flaky, offering a different but enjoyable texture for the pizza cupcakes.
pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and consistency, making it a great alternative for pizza sauce.
pizza sauce - Substitute with pesto sauce: Pesto sauce provides a unique and flavorful twist, perfect for those looking to try something different.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and adds a rich, tangy flavor to the pizza cupcakes.
shredded mozzarella cheese - Substitute with shredded provolone cheese: Provolone cheese offers a mild and creamy taste, similar to mozzarella.
mini pepperoni slices - Substitute with diced ham: Diced ham provides a similar savory flavor and can be easily incorporated into the pizza cupcakes.
mini pepperoni slices - Substitute with cooked sausage crumbles: Sausage crumbles add a hearty and flavorful element, making them a great alternative to pepperoni.
italian seasoning - Substitute with dried oregano: Dried oregano is a key component of Italian seasoning and can provide a similar herby flavor.
italian seasoning - Substitute with dried basil: Dried basil offers a sweet and aromatic flavor, complementing the other ingredients in the pizza cupcakes.
Alternative Recipes Similar to Pizza Cupcakes
How to Store or Freeze Your Pizza Cupcakes
Allow the pizza cupcakes to cool completely at room temperature. This ensures that condensation doesn't form inside the storage container, which could make the dough soggy.
For short-term storage, place the pizza cupcakes in an airtight container. They can be kept in the refrigerator for up to 3 days. Reheat them in a preheated oven at 350°F (175°C) for about 5-7 minutes or until warmed through.
For freezing, individually wrap each pizza cupcake in plastic wrap or aluminum foil. This prevents freezer burn and keeps them fresh.
Place the wrapped pizza cupcakes in a single layer on a baking sheet and freeze for about 1-2 hours. This step ensures they freeze individually and don't stick together.
Once frozen, transfer the pizza cupcakes to a large freezer-safe bag or airtight container. Label with the date and contents. They can be stored in the freezer for up to 2 months.
To reheat from frozen, unwrap the pizza cupcakes and place them on a baking sheet. Bake in a preheated oven at 375°F (190°C) for 15-20 minutes or until heated through and the cheese is bubbly.
Alternatively, you can microwave the frozen pizza cupcakes on a microwave-safe plate. Heat on high for 1-2 minutes, checking halfway through to ensure even heating. Note that microwaving may result in a softer texture compared to oven reheating.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the pizza cupcakes on a baking sheet.
- Cover them loosely with aluminum foil to prevent the cheese from over-browning.
- Bake for about 10-15 minutes, or until heated through.
Microwave Method:
- Place the pizza cupcakes on a microwave-safe plate.
- Cover them with a damp paper towel to keep them from drying out.
- Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are warming evenly.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the pizza cupcakes in the air fryer basket in a single layer.
- Heat for 3-5 minutes, or until the dough is crispy and the cheese is melted.
Stovetop Skillet Method:
- Preheat a non-stick skillet over medium heat.
- Place the pizza cupcakes in the skillet.
- Cover with a lid to help retain moisture.
- Heat for about 5-7 minutes, turning occasionally to ensure even heating.
Toaster Oven Method:
- Preheat your toaster oven to 350°F (175°C).
- Place the pizza cupcakes on the toaster oven tray.
- Heat for 10-12 minutes, or until the dough is golden and the cheese is bubbly.
Essential Tools for Making Pizza Cupcakes
Oven: Used to bake the pizza cupcakes at the specified temperature until they are golden brown and the cheese is melted.
Muffin tin: Holds the biscuit dough in individual portions, allowing them to bake into cupcake shapes.
Cooking spray: Used to grease the muffin tin to prevent the dough from sticking.
Tablespoon: Measures the pizza sauce to ensure each dough well gets an equal amount.
Teaspoon: Measures the Italian seasoning to add flavor to the pizza cupcakes.
Spoon: Helps to scoop and spread the pizza sauce into the dough wells.
Oven mitts: Protects your hands when placing the muffin tin in the oven and taking it out once the cupcakes are baked.
Cooling rack: Allows the pizza cupcakes to cool down evenly after baking.
Knife: Can be used to cut the mini pepperoni slices if they are not pre-sliced.
Measuring cup: Measures the shredded mozzarella cheese and mini pepperoni slices accurately.
How to Save Time on This Recipe
Use pre-shredded cheese: Save time by using pre-shredded mozzarella cheese instead of shredding it yourself.
Pre-cut pepperoni: Opt for mini pepperoni slices to avoid the hassle of cutting regular-sized pepperoni.
Ready-made dough: Utilize refrigerated biscuit dough to skip the dough-making process.
Batch preparation: Prepare multiple pizza cupcakes at once to save time on future meals.
Quick cleanup: Line your muffin tin with paper liners for easy cleanup.
Pizza Cupcakes Recipe
Ingredients
Main Ingredients
- 1 can Refrigerated biscuit dough
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Mini pepperoni slices
- 1 teaspoon Italian seasoning
Instructions
- Preheat your oven to 375°F (190°C).
- Grease a muffin tin.
- Press biscuit dough into each muffin cup, forming a small well in the center.
- Spoon a tablespoon of pizza sauce into each dough well.
- Sprinkle mozzarella cheese on top of the sauce.
- Add mini pepperoni slices and a pinch of Italian seasoning.
- Bake for 12-15 minutes or until the dough is golden brown and the cheese is melted.
- Let cool for a few minutes before serving.
Nutritional Value
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