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perogies-recipe

Perogies Recipe

Delicious homemade perogies filled with potatoes and cheese.
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Preparation Time: 1 hour
Cook Time: 30 minutes
Total Time: 1 hour 30 minutes
Course: Main Course
Cuisine: Eastern European
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Dough

  • 2 cups All-purpose flour
  • 1 teaspoon Salt
  • 1 cup Water Warm

Filling

  • 4 medium Potatoes Peeled and cubed
  • 1 cup Cheddar cheese Shredded
  • 1 medium Onion Finely chopped
  • 2 tablespoon Butter For frying

Instructions 

  1. 1. In a large bowl, combine flour and salt. Gradually add warm water, mixing until a dough forms. Knead the dough on a floured surface until smooth. Cover and let rest for 30 minutes.
  2. 2. Meanwhile, cook potatoes in a large pot of boiling salted water until tender. Drain and mash. Stir in cheese and season with salt and pepper.
  3. 3. Roll out dough on a floured surface to ⅛ inch thickness. Cut into circles using a glass or cookie cutter.
  4. 4. Place a spoonful of potato mixture in the center of each circle. Fold dough over filling and press edges with a fork to seal.
  5. 5. Bring a large pot of salted water to a boil. Add perogies in batches and cook until they float to the top, about 2-3 minutes. Remove with a slotted spoon.
  6. 6. In a frying pan, melt butter over medium heat. Add onions and cook until golden brown. Add perogies and fry until lightly browned on both sides.

Nutritional Value

Calories: 300kcal | Carbohydrates: 50g | Protein: 10g | Fat: 8g | Saturated Fat: 4g | Cholesterol: 20mg | Sodium: 500mg | Potassium: 400mg | Fiber: 3g | Sugar: 2g | Vitamin A: 200IU | Vitamin C: 15mg | Calcium: 150mg | Iron: 2mg

Keywords

Perogies
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