Go Back
–+ servings
mango-chutney-recipe

Mango Chutney Recipe

A delicious and tangy mango chutney perfect for pairing with Indian dishes or as a condiment for sandwiches.
Print Recipe Pin This
Preparation Time: 15 minutes
Cook Time: 45 minutes
Total Time: 1 hour
Course: Condiment
Cuisine: Indian
Servings: 4 servings
Calories: 120 kcal

Ingredients 

Main Ingredients

  • 2 cups Mangoes, peeled and chopped
  • 1 cup Sugar
  • 1 cup White vinegar
  • 1 tablespoon Grated ginger
  • 1 teaspoon Salt
  • 1 teaspoon Mustard seeds
  • 1 teaspoon Red chili flakes

Instructions 

  1. 1. Combine all ingredients in a saucepan.
  2. 2. Bring to a boil, then reduce heat to low and simmer for 45 minutes, stirring occasionally.
  3. 3. Let cool and transfer to a jar. Store in the refrigerator.

Nutritional Value

Calories: 120kcal | Carbohydrates: 30g | Sodium: 300mg | Potassium: 150mg | Fiber: 1g | Sugar: 28g | Vitamin A: 300IU | Vitamin C: 20mg | Calcium: 10mg | Iron: 0.5mg

Keywords

Mango Chutney
Tried this recipe?Let us know how it was!