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japanese-tamago-egg-recipe

Japanese Tamago Egg Recipe

A simple and delicious Japanese Tamago Egg recipe.
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Preparation Time: 5 minutes
Cook Time: 10 minutes
Total Time: 15 minutes
Course: Breakfast, Side Dish
Cuisine: Japanese
Servings: 2 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 4 large eggs
  • 2 tablespoon sugar
  • 1 tablespoon mirin
  • 1 tablespoon soy sauce
  • ¼ teaspoon salt
  • Oil for cooking

Instructions 

  1. Beat the eggs in a bowl.
  2. Add sugar, mirin, soy sauce, and salt. Mix well.
  3. Heat a non-stick pan over medium heat and lightly oil it.
  4. Pour a thin layer of the egg mixture into the pan.
  5. Once the egg is set, roll it to one side of the pan.
  6. Add more egg mixture to the empty side and repeat until all the mixture is used.
  7. Remove from pan, let it cool slightly, and slice.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 8g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 210mg | Sodium: 400mg | Potassium: 100mg | Sugar: 4g | Vitamin A: 300IU | Calcium: 30mg | Iron: 1mg

Keywords

Egg, Japanese, Tamago
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