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inside-out-spicy-tuna-and-avocado-sushi-recipe

Inside-Out Spicy Tuna and Avocado Sushi

This inside-out sushi roll is filled with spicy tuna and creamy avocado, perfect for sushi lovers.
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Preparation Time: 30 minutes
Cook Time: 20 minutes
Total Time: 50 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 2 cups Sushi Rice
  • ¼ cup Rice Vinegar
  • ¼ cup Sugar
  • 1 teaspoon Salt
  • ½ lb Sushi-grade Tuna diced
  • 2 tablespoon Sriracha
  • 1 tablespoon Mayonnaise
  • 1 Avocado sliced
  • 4 sheets Nori
  • ¼ cup Sesame Seeds toasted

Instructions 

  1. 1. Cook sushi rice according to package instructions. Once cooked, mix with rice vinegar, sugar, and salt. Let it cool.
  2. 2. In a bowl, mix diced tuna with sriracha and mayonnaise.
  3. 3. Place a sheet of plastic wrap on a sushi mat. Spread a layer of rice on the plastic wrap, then place a nori sheet on top.
  4. 4. Arrange tuna mixture and avocado slices in a line along the bottom edge of the nori.
  5. 5. Roll the sushi tightly using the mat. Sprinkle sesame seeds on top.
  6. 6. Slice the roll into bite-sized pieces with a sharp knife. Serve with soy sauce, pickled ginger, and wasabi.

Nutritional Value

Calories: 300kcal | Carbohydrates: 45g | Protein: 15g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 200IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Avocado, Spicy Tuna, Sushi
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