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german-bread-recipe

German Bread Recipe

A traditional German bread recipe that's hearty and delicious.
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Preparation Time: 20 minutes
Cook Time: 45 minutes
Total Time: 1 hour 5 minutes
Course: Bread
Cuisine: German
Servings: 8 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 500 g Rye flour
  • 500 g Wheat flour
  • 15 g Salt
  • 10 g Yeast
  • 600 ml Water lukewarm

Instructions 

  1. Mix all dry ingredients in a large bowl.
  2. Add lukewarm water and knead the dough until smooth.
  3. Let the dough rise for 1 hour.
  4. Preheat the oven to 220°C (428°F).
  5. Shape the dough into a loaf and place it on a baking sheet.
  6. Bake for 45 minutes or until the bread sounds hollow when tapped.

Nutritional Value

Calories: 200kcal | Carbohydrates: 40g | Protein: 6g | Fat: 1g | Saturated Fat: 0.2g | Sodium: 300mg | Potassium: 100mg | Fiber: 5g | Sugar: 1g | Calcium: 20mg | Iron: 2mg

Keywords

traditional
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