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georgia-peach-ice-cream-recipe

Georgia Peach Ice Cream

Delicious homemade peach ice cream, perfect for a hot summer day.
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Preparation Time: 20 minutes
Total Time: 4 hours
Course: Dessert
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Peaches peeled and sliced
  • 1 cup Sugar
  • 2 cups Heavy Cream
  • 1 cup Whole Milk
  • 1 teaspoon Vanilla Extract

Instructions 

  1. Blend peaches until smooth.
  2. In a mixing bowl, combine peach puree, sugar, heavy cream, milk, and vanilla extract.
  3. Pour mixture into ice cream maker and churn according to manufacturer's instructions.
  4. Transfer ice cream to a container and freeze for at least 4 hours before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 3g | Fat: 15g | Saturated Fat: 9g | Cholesterol: 50mg | Sodium: 40mg | Potassium: 200mg | Fiber: 1g | Sugar: 28g | Vitamin A: 500IU | Vitamin C: 6mg | Calcium: 100mg | Iron: 0.5mg

Keywords

Ice Cream, Peach, Summer
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