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eye-of-round-roast-recipe

Eye of Round Roast Recipe

A simple and delicious Eye of Round Roast recipe perfect for any occasion.
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Preparation Time: 15 minutes
Cook Time: 1 minute
Total Time: 1 minute
Course: Main Course
Cuisine: American
Servings: 6 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 3 pounds Eye of Round Roast
  • 2 tablespoons Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper freshly ground
  • 2 cloves Garlic minced

Instructions 

  1. Preheat your oven to 450°F (230°C).
  2. Rub the roast with olive oil, salt, pepper, and minced garlic.
  3. Place the roast in a roasting pan and put it in the oven.
  4. Roast for 15 minutes at 450°F, then reduce the temperature to 325°F (165°C) and continue roasting for about 1 hour and 15 minutes, or until the internal temperature reaches 135°F (57°C) for medium-rare.
  5. Remove the roast from the oven and let it rest for 10-15 minutes before slicing.

Nutritional Value

Calories: 250kcal | Carbohydrates: 1g | Protein: 30g | Fat: 12g | Saturated Fat: 4g | Cholesterol: 80mg | Sodium: 300mg | Potassium: 400mg | Calcium: 20mg | Iron: 3mg

Keywords

Beef, Roast
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