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eggplant-recipe

Eggplant Recipe

A simple and delicious eggplant recipe.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Mediterranean
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • 2 large Eggplants sliced
  • 2 tablespoon Olive Oil
  • 1 teaspoon Salt
  • 1 teaspoon Black Pepper

Instructions 

  1. Preheat your oven to 400°F (200°C).
  2. Slice the eggplants into ¼ inch thick rounds.
  3. Place the eggplant slices on a baking sheet and brush both sides with olive oil.
  4. Sprinkle with salt and black pepper.
  5. Bake for 25-30 minutes, turning halfway through, until golden brown.

Nutritional Value

Calories: 150kcal | Carbohydrates: 15g | Protein: 2g | Fat: 10g | Saturated Fat: 1.5g | Sodium: 300mg | Potassium: 450mg | Fiber: 7g | Sugar: 5g | Vitamin A: 50IU | Vitamin C: 4mg | Calcium: 20mg | Iron: 1mg

Keywords

Eggplant
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