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easter-chick-deviled-eggs-recipe

Easter Chick Deviled Eggs Recipe

These cute Easter chick deviled eggs are perfect for your holiday table. Easy to make and fun to eat!
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Appetizer
Cuisine: American
Servings: 12 servings
Calories: 70 kcal

Ingredients 

Main Ingredients

  • 12 Eggs
  • ¼ cup Mayonnaise
  • 1 tablespoon Mustard
  • 1 teaspoon Vinegar
  • to taste Salt and Pepper
  • 24 Black Peppercorns for eyes
  • 1 Carrot cut into small triangles for beaks

Instructions 

  1. 1. Boil the eggs for 10 minutes. Let them cool and peel them.
  2. 2. Cut a small slice off the bottom of each egg so they stand upright. Cut the top third off each egg and set aside.
  3. 3. Carefully remove the yolks and place them in a mixing bowl.
  4. 4. Mash the yolks with mayonnaise, mustard, vinegar, salt, and pepper until smooth.
  5. 5. Spoon or pipe the yolk mixture back into the egg whites, mounding it slightly.
  6. 6. Place the top third of the egg back on top to resemble a chick hatching.
  7. 7. Use black peppercorns for eyes and small carrot triangles for beaks.

Nutritional Value

Calories: 70kcal | Carbohydrates: 1g | Protein: 3g | Fat: 6g | Saturated Fat: 1.5g | Cholesterol: 95mg | Sodium: 90mg

Keywords

Deviled Eggs, Easter
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