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dukkah-recipe

Dukkah Recipe

A simple and delicious Egyptian spice blend.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Appetizer
Cuisine: Egyptian
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Main Ingredients

  • ½ cup Hazelnuts toasted
  • ¼ cup Sesame Seeds toasted
  • 2 tablespoon Coriander Seeds toasted
  • 2 tablespoon Cumin Seeds toasted
  • 1 teaspoon Fennel Seeds toasted
  • 1 teaspoon Black Peppercorns toasted
  • 1 teaspoon Salt

Instructions 

  1. 1. Toast hazelnuts in a skillet over medium heat until golden brown. Let cool.
  2. 2. Toast sesame seeds, coriander seeds, cumin seeds, fennel seeds, and black peppercorns in the same skillet until fragrant. Let cool.
  3. 3. Combine all ingredients in a food processor and pulse until coarsely ground.
  4. 4. Add salt and mix well. Store in an airtight container.

Nutritional Value

Calories: 150kcal | Carbohydrates: 5g | Protein: 4g | Fat: 13g | Saturated Fat: 1g | Sodium: 200mg | Potassium: 150mg | Fiber: 3g | Sugar: 1g | Calcium: 50mg | Iron: 2mg

Keywords

Spice Blend
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