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dilly-beans-recipe

Dilly Beans Recipe

A simple and delicious recipe for pickled green beans with dill.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 30 kcal

Ingredients 

Main Ingredients

  • 1 lb Green Beans trimmed
  • 2 cups White Vinegar
  • 2 cups Water
  • 1 tablespoon Salt
  • 1 tablespoon Sugar
  • 4 cloves Garlic peeled
  • 4 sprigs Dill fresh

Instructions 

  1. 1. In a saucepan, combine vinegar, water, salt, and sugar. Bring to a boil.
  2. 2. Pack green beans, garlic, and dill into canning jars.
  3. 3. Pour hot vinegar mixture over beans, leaving ½ inch headspace.
  4. 4. Seal jars and process in a boiling water bath for 10 minutes.
  5. 5. Let jars cool and store in a cool, dark place for at least 2 weeks before eating.

Nutritional Value

Calories: 30kcal | Carbohydrates: 7g | Protein: 1g | Sodium: 700mg | Potassium: 150mg | Fiber: 2g | Sugar: 3g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 40mg | Iron: 1mg

Keywords

Dill, Green Beans, Pickled
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