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+ servings

Crisp Green Salad Recipe

A fresh and crisp green salad perfect for any meal.
Print Recipe
Preparation Time: 15 minutes
Total Time: 15 minutes
Course: Salad
Cuisine: American
Servings: 4 servings
Calories: 150 kcal

Ingredients 

Salad Ingredients

  • 4 cups Mixed Greens washed and dried
  • 1 cup Cherry Tomatoes halved
  • 1 cucumber Cucumber sliced
  • 0.5 cup Red Onion thinly sliced
  • 0.25 cup Olive Oil
  • 2 tablespoon Lemon Juice freshly squeezed
  • to taste Salt
  • to taste Black Pepper freshly ground

Instructions 

  1. In a large salad bowl, combine mixed greens, cherry tomatoes, cucumber, and red onion.
  2. In a small bowl, whisk together olive oil, lemon juice, salt, and black pepper.
  3. Drizzle the dressing over the salad and toss gently to combine.
  4. Serve immediately.

Nutritional Value

Calories: 150kcal | Carbohydrates: 10g | Protein: 2g | Fat: 12g | Saturated Fat: 2g | Sodium: 200mg | Potassium: 350mg | Fiber: 3g | Sugar: 4g | Vitamin A: 500IU | Vitamin C: 20mg | Calcium: 40mg | Iron: 1mg

Keywords

Fresh, Healthy, Quick
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