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corn-truffle-huitlacoche-quesadillas-recipe

Corn Truffle Huitlacoche Quesadillas

A delicious and unique quesadilla recipe featuring huitlacoche, also known as corn truffle.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 300 kcal

Ingredients 

Main Ingredients

  • 8 pieces Corn tortillas
  • 1 cup Huitlacoche (corn truffle) canned or fresh
  • 1 cup Shredded cheese Oaxaca or mozzarella
  • 1 tablespoon Butter
  • 1 tablespoon Olive oil

Instructions 

  1. 1. Heat a skillet over medium heat and add butter and olive oil.
  2. 2. Add huitlacoche to the skillet and cook for 5 minutes.
  3. 3. Place a tortilla in the skillet, add cheese and cooked huitlacoche, then top with another tortilla.
  4. 4. Cook until the tortilla is golden brown and the cheese is melted, about 2-3 minutes per side.
  5. 5. Repeat with remaining tortillas and filling.
  6. 6. Cut into wedges and serve hot.

Nutritional Value

Calories: 300kcal | Carbohydrates: 30g | Protein: 12g | Fat: 15g | Saturated Fat: 7g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 200mg | Fiber: 4g | Sugar: 2g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Corn Truffle, Huitlacoche, Quesadilla
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