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Chopped Baked Clams Recipe
A delicious and easy-to-make recipe for chopped baked clams.
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Preparation Time:
15
minutes
mins
Cook Time:
20
minutes
mins
Total Time:
35
minutes
mins
Course:
Appetizer
Cuisine:
American
Servings:
4
servings
Calories:
200
kcal
Ingredients
Main Ingredients
12
pieces
Clams
cleaned and chopped
1
cup
Breadcrumbs
2
tablespoon
Olive oil
2
cloves
Garlic
minced
¼
cup
Parsley
chopped
½
teaspoon
Salt
¼
teaspoon
Black pepper
Instructions
Preheat your oven to 375°F (190°C).
In a mixing bowl, combine chopped clams, breadcrumbs, olive oil, minced garlic, chopped parsley, salt, and black pepper.
Place the mixture onto a baking sheet and spread evenly.
Bake in the preheated oven for 20 minutes or until golden brown.
Serve hot and enjoy!
Nutritional Value
Calories:
200
kcal
|
Carbohydrates:
20
g
|
Protein:
10
g
|
Fat:
10
g
|
Saturated Fat:
2
g
|
Cholesterol:
30
mg
|
Sodium:
400
mg
|
Potassium:
200
mg
|
Fiber:
2
g
|
Sugar:
1
g
|
Vitamin A:
100
IU
|
Vitamin C:
10
mg
|
Calcium:
50
mg
|
Iron:
2
mg
Keywords
Baked, Clams, Seafood
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