This delightful dish of chopped baked clams is perfect for seafood lovers looking to enjoy a savory and satisfying meal. The combination of breadcrumbs, olive oil, and fresh parsley creates a flavorful topping that complements the natural brininess of the clams. It's an easy-to-make recipe that brings a taste of the ocean to your table.
If you're planning to make this recipe, you might need to visit the supermarket for a few key ingredients. Fresh clams are essential and may not be a common pantry item. Additionally, fresh parsley and breadcrumbs are crucial for achieving the right texture and flavor. Make sure to pick up these items to ensure your dish turns out perfectly.
Ingredients for Chopped Baked Clams Recipe
Clams: Fresh clams, cleaned and chopped, provide the main seafood component of the dish.
Breadcrumbs: These add a crunchy texture and help bind the mixture together.
Olive oil: Used to add richness and moisture to the mixture.
Garlic: Minced garlic adds a pungent, aromatic flavor.
Parsley: Freshly chopped parsley adds a bright, herbaceous note.
Salt: Enhances the overall flavor of the dish.
Black pepper: Adds a hint of spice and depth.
Technique Tip for This Recipe
When preparing the breadcrumbs for this recipe, consider toasting them lightly in a pan with a bit of olive oil before mixing them with the other ingredients. This will add an extra layer of flavor and a delightful crunch to your baked clams.
Suggested Side Dishes
Alternative Ingredients
clams - Substitute with mussels: Mussels have a similar texture and briny flavor, making them a good alternative to clams.
breadcrumbs - Substitute with panko: Panko breadcrumbs provide a lighter, crispier texture compared to regular breadcrumbs.
olive oil - Substitute with grapeseed oil: Grapeseed oil has a neutral flavor and a high smoke point, making it a suitable substitute for olive oil.
garlic - Substitute with shallots: Shallots offer a milder, sweeter flavor that can complement the dish if garlic is not available.
parsley - Substitute with cilantro: Cilantro provides a fresh, citrusy flavor that can add a different but pleasant twist to the dish.
salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the dish.
black pepper - Substitute with white pepper: White pepper has a milder flavor and can be used as a substitute to maintain the peppery taste without altering the color of the dish.
Other Alternative Recipes Similar to This Dish
How to Store / Freeze This Dish
- Allow the chopped baked clams to cool completely at room temperature before storing.
- Transfer the cooled clams into an airtight container or a resealable plastic bag. Ensure there is minimal air inside to maintain freshness.
- Label the container or bag with the date to keep track of storage time.
- Store the container in the refrigerator if you plan to consume the clams within 3-4 days.
- For longer storage, place the container in the freezer. The chopped baked clams can be frozen for up to 2 months.
- When ready to reheat, thaw the frozen clams in the refrigerator overnight.
- Preheat your oven to 350°F (175°C) for reheating.
- Spread the clams evenly on a baking sheet and cover with aluminum foil to prevent drying out.
- Bake for 10-15 minutes or until heated through. Remove the foil for the last few minutes to regain some crispiness.
- Serve hot and enjoy the delicious chopped baked clams once again!
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover chopped baked clams on a baking sheet.
- Cover the clams with aluminum foil to prevent them from drying out.
- Heat in the oven for about 10-15 minutes or until warmed through.
- Remove the foil for the last 2-3 minutes to regain some crispiness.
Stovetop Method:
- Heat a non-stick skillet over medium heat.
- Add a small amount of olive oil or butter to the skillet.
- Place the leftover chopped baked clams in the skillet.
- Stir occasionally to ensure even heating, for about 5-7 minutes.
- Serve immediately once heated through.
Microwave Method:
- Place the leftover chopped baked clams in a microwave-safe dish.
- Cover the dish with a microwave-safe lid or plastic wrap, leaving a small vent.
- Microwave on medium power for 1-2 minutes.
- Check and stir the clams, then continue microwaving in 30-second intervals until heated through.
- Be cautious not to overheat to avoid rubbery texture.
Air Fryer Method:
- Preheat your air fryer to 350°F (175°C).
- Place the leftover chopped baked clams in the air fryer basket in a single layer.
- Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.
- Check for desired crispiness and serve hot.
Best Tools for This Recipe
Oven: Used to bake the clams mixture at a consistent temperature of 375°F (190°C).
Mixing bowl: A large bowl to combine the chopped clams, breadcrumbs, olive oil, minced garlic, chopped parsley, salt, and black pepper.
Baking sheet: A flat sheet to spread the clam mixture evenly for baking.
Measuring cups: Used to measure out the breadcrumbs and other ingredients accurately.
Measuring spoons: Used to measure the olive oil, salt, and black pepper precisely.
Garlic press: A tool to mince the garlic cloves efficiently.
Chopping board: A surface to chop the parsley and clams if needed.
Knife: Used to chop the parsley and clams.
Spatula: To spread the clam mixture evenly on the baking sheet.
Oven mitts: To safely handle the hot baking sheet when removing it from the oven.
How to Save Time on This Recipe
Prep ingredients in advance: Clean and chop the clams and parsley the night before to save time on cooking day.
Use pre-minced garlic: Opt for store-bought minced garlic to cut down on prep time.
Preheat oven early: Start preheating your oven while you mix the ingredients to avoid waiting later.
Line baking sheet: Use parchment paper on your baking sheet for easy cleanup.
Measure ingredients ahead: Measure out the breadcrumbs, olive oil, salt, and black pepper before you start cooking.
Chopped Baked Clams Recipe
Ingredients
Main Ingredients
- 12 pieces Clams cleaned and chopped
- 1 cup Breadcrumbs
- 2 tablespoon Olive oil
- 2 cloves Garlic minced
- ¼ cup Parsley chopped
- ½ teaspoon Salt
- ¼ teaspoon Black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- In a mixing bowl, combine chopped clams, breadcrumbs, olive oil, minced garlic, chopped parsley, salt, and black pepper.
- Place the mixture onto a baking sheet and spread evenly.
- Bake in the preheated oven for 20 minutes or until golden brown.
- Serve hot and enjoy!
Nutritional Value
Keywords
Suggested Main Courses and Desserts for This Recipe
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