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chocolate-pretzels-recipe

Chocolate Pretzels Recipe

Delicious chocolate-covered pretzels, perfect for a quick snack or a party treat.
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Preparation Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 200 g Pretzels
  • 150 g Dark Chocolate chopped
  • 1 tablespoon Coconut Oil

Instructions 

  1. Line a baking sheet with parchment paper.
  2. In a microwave-safe bowl, combine the chopped dark chocolate and coconut oil.
  3. Microwave in 30-second intervals, stirring after each, until melted and smooth.
  4. Dip each pretzel into the melted chocolate, allowing excess to drip off, and place on the prepared baking sheet.
  5. Let the chocolate set at room temperature or refrigerate for faster results.

Nutritional Value

Calories: 250kcal | Carbohydrates: 30g | Protein: 4g | Fat: 14g | Saturated Fat: 8g | Sodium: 300mg | Potassium: 200mg | Fiber: 3g | Sugar: 12g | Calcium: 20mg | Iron: 2mg

Keywords

Chocolate, Pretzels
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