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chicken-ramen-recipe

Chicken Ramen Recipe

A simple and delicious chicken ramen recipe perfect for a cozy night in.
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Preparation Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Course: Main Course
Cuisine: Japanese
Servings: 4 servings
Calories: 400 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 lb Chicken breast sliced thinly
  • 2 packs Ramen noodles
  • 1 tablespoon Soy sauce
  • 1 teaspoon Sesame oil
  • 2 cloves Garlic minced
  • 1 inch Ginger grated
  • 2 cups Spinach fresh
  • 2 pcs Boiled eggs halved
  • 1 stalk Green onion sliced

Instructions 

  1. 1. In a large pot, heat sesame oil over medium heat. Add garlic and ginger, sauté until fragrant.
  2. 2. Add chicken broth and soy sauce. Bring to a boil.
  3. 3. Add chicken breast slices and cook until done, about 10 minutes.
  4. 4. In a separate pot, cook ramen noodles according to package instructions. Drain and set aside.
  5. 5. Add spinach to the broth and cook until wilted.
  6. 6. Divide noodles into bowls, pour broth and chicken over noodles. Top with boiled eggs and green onions.

Nutritional Value

Calories: 400kcal | Carbohydrates: 50g | Protein: 30g | Fat: 10g | Saturated Fat: 2g | Cholesterol: 100mg | Sodium: 1500mg | Potassium: 500mg | Fiber: 5g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 50mg | Iron: 3mg

Keywords

Chicken Ramen
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