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–+ servings

Chicken Corn Soup Recipe

A warm, comforting chicken corn soup perfect for chilly days.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Soup
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 2 cups Chicken broth
  • 1 cup Cooked chicken, shredded
  • 1 cup Corn kernels fresh or frozen
  • 1 cup Milk
  • 1 tablespoon Butter
  • 1 tablespoon Flour
  • 1 teaspoon Salt to taste
  • ½ teaspoon Black pepper to taste

Instructions 

  1. 1. In a pot, melt the butter over medium heat.
  2. 2. Add the flour and stir continuously to make a roux, cooking for about 1 minute.
  3. 3. Gradually add the chicken broth, stirring constantly to avoid lumps.
  4. 4. Add the milk, shredded chicken, and corn. Bring to a simmer.
  5. 5. Season with salt and black pepper to taste. Simmer for 10-15 minutes until the soup thickens slightly.
  6. 6. Serve hot and enjoy!

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 15g | Fat: 12g | Saturated Fat: 7g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 150mg | Iron: 1mg

Keywords

Chicken, Corn, Soup
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