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ceviche-peruano-recipe

Ceviche Peruano Recipe

A refreshing and zesty Peruvian dish made with fresh fish marinated in citrus juices.
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Preparation Time: 20 minutes
Total Time: 20 minutes
Course: Appetizer
Cuisine: Peruvian
Servings: 4 servings
Calories: 200 kcal

Ingredients 

Main Ingredients

  • 1 lb fresh fish (sea bass or tilapia), diced
  • 1 cup lime juice freshly squeezed
  • 1 red onion, thinly sliced
  • 1 jalapeño, minced or more to taste
  • 1 cup cilantro, chopped
  • 1 avocado, diced
  • to taste salt

Instructions 

  1. 1. In a large mixing bowl, combine the diced fish and lime juice. Let it marinate for about 10 minutes, or until the fish turns opaque.
  2. 2. Add the sliced red onion, minced jalapeño, chopped cilantro, and diced avocado to the bowl. Mix gently to combine.
  3. 3. Season with salt to taste. Serve immediately with tortilla chips or on its own.

Nutritional Value

Calories: 200kcal | Carbohydrates: 10g | Protein: 20g | Fat: 8g | Saturated Fat: 1g | Cholesterol: 40mg | Sodium: 300mg | Potassium: 600mg | Fiber: 4g | Sugar: 2g | Vitamin A: 500IU | Vitamin C: 30mg | Calcium: 40mg | Iron: 2mg

Keywords

Ceviche
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