Ceviche Peruano is a refreshing and vibrant dish that brings the flavors of Peru right to your table. This dish features fresh fish marinated in zesty lime juice, combined with crisp red onions, spicy jalapeños, and creamy avocado. It's a perfect appetizer or light meal that is both healthy and delicious.
When preparing Ceviche Peruano, you might need to visit a supermarket for a few key ingredients. Fresh fish like sea bass or tilapia is essential for the authentic taste and texture. Freshly squeezed lime juice is crucial for marinating the fish. Red onions, jalapeños, and cilantro add a burst of flavor, while avocado provides a creamy contrast. Ensure you have these fresh ingredients for the best results.
Ingredients For Ceviche Peruano Recipe
Fish: Fresh fish such as sea bass or tilapia, diced into small pieces.
Lime juice: Freshly squeezed lime juice, used to marinate and 'cook' the fish.
Red onion: Thinly sliced red onion adds a sharp, crisp flavor.
Jalapeño: Minced jalapeño provides a spicy kick. Adjust the amount to taste.
Cilantro: Chopped cilantro adds a fresh, herbal note to the dish.
Avocado: Diced avocado adds a creamy texture and rich flavor.
Salt: Used to season the ceviche to taste.
Suggested Side Dishes
Alternative Ingredients
fresh fish (sea bass or tilapia) - Substitute with shrimp: Shrimp provides a similar texture and can easily absorb the citrus flavors.
fresh fish (sea bass or tilapia) - Substitute with scallops: Scallops have a sweet and delicate flavor that pairs well with the acidity of the lime juice.
freshly squeezed lime juice - Substitute with lemon juice: Lemon juice offers a similar acidity and citrus flavor profile.
freshly squeezed lime juice - Substitute with grapefruit juice: Grapefruit juice adds a unique citrus twist while maintaining the necessary acidity.
red onion - Substitute with shallots: Shallots provide a milder onion flavor and a slight sweetness.
red onion - Substitute with green onions: Green onions offer a milder taste and a bit of color contrast.
jalapeño - Substitute with serrano pepper: Serrano peppers have a similar heat level and flavor profile.
jalapeño - Substitute with habanero pepper: For those who prefer more heat, habanero peppers add a fiery kick.
cilantro - Substitute with parsley: Parsley provides a fresh, herbaceous flavor without the distinct taste of cilantro.
cilantro - Substitute with basil: Basil adds a sweet and aromatic note that complements the citrus.
avocado - Substitute with mango: Mango adds a sweet and tropical flavor that pairs well with the acidity of the ceviche.
avocado - Substitute with cucumber: Cucumber provides a refreshing crunch and a mild flavor.
salt - Substitute with soy sauce: Soy sauce adds a salty umami flavor and a bit of depth.
salt - Substitute with fish sauce: Fish sauce provides a salty and savory flavor that enhances the seafood taste.
Other Alternative Recipes Similar to This Dish
How to Reheat Leftovers
- First, drain any excess lime juice from the ceviche to prevent it from becoming too acidic during reheating.
- Place the ceviche in a heatproof dish and cover it with aluminum foil to retain moisture.
- Preheat your oven to a low temperature, around 250°F (120°C), to gently warm the ceviche without cooking it further.
- Heat the ceviche in the oven for about 10-15 minutes, checking occasionally to ensure it doesn't overheat.
- Alternatively, you can use a double boiler method by placing the ceviche in a heatproof bowl over a pot of simmering water, stirring gently until warmed through.
- If you prefer a quicker method, microwave the ceviche on low power in short intervals, stirring gently between each interval to ensure even heating.
- Once warmed, add a fresh squeeze of lime juice and a sprinkle of cilantro to revive the flavors before serving.
- Serve immediately with fresh tortilla chips or on its own to enjoy the rejuvenated ceviche.
Best Tools for Making Ceviche
Mixing bowl: A large container used to combine and marinate the fish with lime juice and other ingredients.
Knife: Essential for dicing the fish, mincing the jalapeño, and chopping the cilantro.
Cutting board: Provides a safe and stable surface for cutting the fish, jalapeño, and cilantro.
Citrus juicer: Helps in efficiently extracting fresh lime juice.
Measuring cup: Used to measure the lime juice accurately.
Spoon: Useful for mixing the ingredients gently to combine them.
Serving dish: A dish or bowl in which the ceviche can be served.
Tongs: Handy for serving the ceviche without breaking the delicate fish pieces.
Mandoline slicer: Optional, but useful for thinly slicing the red onion quickly and uniformly.
How to Save Time on Making This Recipe
Prep ingredients in advance: Dice the fish, slice the red onion, and chop the cilantro ahead of time. Store them in separate containers in the fridge.
Use pre-squeezed lime juice: If you're short on time, opt for high-quality pre-squeezed lime juice to save a few minutes.
Minimize marinating time: Cut the fish into smaller pieces to reduce the marinating time. Smaller pieces will turn opaque faster.
Ready-to-eat avocado: Choose a ripe, ready-to-eat avocado to avoid the hassle of waiting for it to ripen.
Batch preparation: Make a larger batch of ceviche and store it in the fridge for up to 24 hours.
Ceviche Peruano Recipe
Ingredients
Main Ingredients
- 1 lb fresh fish (sea bass or tilapia), diced
- 1 cup lime juice freshly squeezed
- 1 red onion, thinly sliced
- 1 jalapeño, minced or more to taste
- 1 cup cilantro, chopped
- 1 avocado, diced
- to taste salt
Instructions
- 1. In a large mixing bowl, combine the diced fish and lime juice. Let it marinate for about 10 minutes, or until the fish turns opaque.
- 2. Add the sliced red onion, minced jalapeño, chopped cilantro, and diced avocado to the bowl. Mix gently to combine.
- 3. Season with salt to taste. Serve immediately with tortilla chips or on its own.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
More Amazing Recipes to Try 🙂
- Coffee Jelly Recipe15 Minutes
- Dirt Pudding Recipe15 Minutes
- Eggless Strawberry Ice Cream Recipe6 Hours 15 Minutes
- Apple Fritters Recipe25 Minutes
- Puppy Chow Recipe15 Minutes
- Gelato Recipe30 Minutes
- Strawberry Pretzel Salad Recipe30 Minutes
- Blonde Brownies Recipe35 Minutes
Leave a Reply