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blooming-onion-recipe

Blooming Onion Recipe

A crispy, golden blooming onion perfect for appetizers or snacks.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Appetizer
Cuisine: American
Servings: 4 servings
Calories: 450 kcal

Ingredients 

Main Ingredients

  • 1 Large Onion
  • 2 cups All-purpose Flour
  • 1 teaspoon Paprika
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Salt
  • ½ teaspoon Black Pepper
  • 1 cup Milk
  • 2 Eggs
  • as needed Oil for frying

Instructions 

  1. 1. Cut the top of the onion and peel it. Make cuts from the top down, but not all the way through, to create petals.
  2. 2. In a mixing bowl, combine flour, paprika, garlic powder, salt, and black pepper.
  3. 3. In another bowl, whisk together milk and eggs.
  4. 4. Dip the onion into the milk mixture, then coat it with the flour mixture. Repeat for a thicker coating.
  5. 5. Heat oil in a deep fryer to 375°F (190°C). Fry the onion until golden brown, about 10 minutes.
  6. 6. Remove the onion and drain on paper towels. Serve with your favorite dipping sauce.

Nutritional Value

Calories: 450kcal | Carbohydrates: 50g | Protein: 10g | Fat: 25g | Saturated Fat: 5g | Cholesterol: 70mg | Sodium: 800mg | Potassium: 300mg | Fiber: 5g | Sugar: 5g | Vitamin A: 300IU | Vitamin C: 10mg | Calcium: 100mg | Iron: 2mg

Keywords

Blooming Onion
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