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baked-hawaiian-sandwiches-recipe

Baked Hawaiian Sandwiches

Delicious baked Hawaiian sandwiches perfect for a quick meal.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Hawaiian
Servings: 4 servings
Calories: 350 kcal

Ingredients 

Main Ingredients

  • 12 pieces Hawaiian rolls
  • 1 pound Deli ham thinly sliced
  • 12 slices Swiss cheese
  • ½ cup Butter melted
  • 1 tablespoon Dijon mustard
  • 1 tablespoon Worcestershire sauce
  • 1 tablespoon Poppy seeds
  • 1 teaspoon Onion powder

Instructions 

  1. Preheat your oven to 350°F (175°C).
  2. Cut the Hawaiian rolls in half horizontally. Place the bottom halves in a baking dish.
  3. Layer the ham and Swiss cheese on the rolls. Place the top halves of the rolls on top.
  4. In a small bowl, mix together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds, and onion powder.
  5. Pour the butter mixture evenly over the sandwiches.
  6. Cover the baking dish with aluminum foil and bake for 15 minutes. Remove the foil and bake for an additional 5 minutes, or until the tops are lightly browned and crispy.
  7. Remove from the oven and let cool slightly before serving.

Nutritional Value

Calories: 350kcal | Carbohydrates: 30g | Protein: 15g | Fat: 20g | Saturated Fat: 10g | Cholesterol: 50mg | Sodium: 800mg | Potassium: 150mg | Fiber: 2g | Sugar: 6g | Vitamin A: 300IU | Vitamin C: 2mg | Calcium: 200mg | Iron: 2mg

Keywords

Baked, Sandwich
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