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apple-chips-recipe

Apple Chips Recipe

Simple and healthy apple chips recipe.
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Preparation Time: 10 minutes
Cook Time: 2 hours
Total Time: 2 hours 10 minutes
Course: Snack
Cuisine: American
Servings: 4 servings
Calories: 95 kcal

Ingredients 

Main Ingredients

  • 2 large Apples preferably sweet varieties like Fuji or Honeycrisp
  • 1 teaspoon Cinnamon

Instructions 

  1. Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
  2. Using a mandoline slicer, thinly slice the apples. Remove any seeds.
  3. Arrange the apple slices on the baking sheet in a single layer. Sprinkle with cinnamon.
  4. Bake for 1.5 to 2 hours, flipping the slices halfway through, until they are dry and crisp.
  5. Let the apple chips cool completely before serving or storing.

Nutritional Value

Calories: 95kcal | Carbohydrates: 25g | Protein: 0.5g | Fat: 0.3g | Saturated Fat: 0.1g | Sodium: 1mg | Potassium: 195mg | Fiber: 4.4g | Sugar: 19g | Vitamin A: 3IU | Vitamin C: 8.4mg | Calcium: 11mg | Iron: 0.2mg

Keywords

Apple Chips
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