Transform your favorite apples into a delightful and healthy snack with this simple apple chips recipe. Perfect for satisfying your sweet tooth without any guilt, these crispy treats are easy to make and require just two ingredients. Enjoy them on their own or as a crunchy topping for your yogurt or oatmeal.
The ingredients for this recipe are quite common and should be easily found in most supermarkets. However, if you don't already have a mandoline slicer at home, you might need to purchase one. This tool is essential for achieving the thin, even slices necessary for perfectly crispy apple chips.
Ingredients For Apple Chips Recipe
Apples: Choose large, sweet varieties like Fuji or Honeycrisp for the best flavor and texture.
Cinnamon: Adds a warm, spicy note that complements the natural sweetness of the apples.
Technique Tip for Apple Chips
To achieve perfectly crisp apple chips, make sure to slice the apples as uniformly thin as possible using a mandoline slicer. This ensures even baking and prevents some slices from burning while others remain chewy. Additionally, if you prefer a more intense cinnamon flavor, you can mix the cinnamon with a tiny bit of sugar before sprinkling it over the apple slices.
Suggested Side Dishes
Alternative Ingredients
apples - Substitute with pears: Pears have a similar texture and sweetness when dried, making them a good alternative for apple chips.
apples - Substitute with bananas: Bananas can be sliced and dried to create a different but equally delicious chip with a natural sweetness.
cinnamon - Substitute with nutmeg: Nutmeg provides a warm, slightly sweet flavor that complements the fruit well.
cinnamon - Substitute with pumpkin pie spice: This blend includes cinnamon along with other spices like nutmeg and cloves, adding a complex flavor profile.
Other Alternative Recipes
How to Store or Freeze Apple Chips
- Allow the apple chips to cool completely before storing. This ensures they remain crisp and don't become soggy.
- Use an airtight container to store the apple chips. Mason jars, resealable plastic bags, or any container with a tight-fitting lid will work perfectly.
- Place a piece of parchment paper between layers of apple chips if you need to stack them. This helps prevent them from sticking together.
- Store the container in a cool, dry place, away from direct sunlight. A pantry or cupboard is ideal.
- For longer storage, consider freezing the apple chips. Place them in a single layer on a baking sheet and freeze until solid.
- Once frozen, transfer the apple chips to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
- When ready to enjoy, you can eat the apple chips straight from the freezer or let them thaw at room temperature for a few minutes.
- If the apple chips lose their crispness, you can re-crisp them by placing them in a 200°F (93°C) oven for a few minutes.
How to Reheat Leftovers
- Preheat your oven to 250°F (120°C). Spread the apple chips in a single layer on a baking sheet. Warm them for 5-10 minutes until they regain their crispiness.
- Use a toaster oven set to low heat. Place the apple chips on the rack and heat for about 5 minutes, checking frequently to avoid burning.
- For a quick fix, use a microwave. Place the apple chips on a microwave-safe plate lined with a paper towel. Microwave on low power for 30 seconds to 1 minute, checking for crispiness.
- If you have a dehydrator, set it to 135°F (57°C) and reheat the apple chips for 15-20 minutes until they are crisp again.
- Alternatively, you can use an air fryer. Set it to 250°F (120°C) and heat the apple chips for 3-5 minutes, shaking the basket halfway through to ensure even heating.
Best Tools for Making Apple Chips
Mandoline slicer: A tool used to thinly and uniformly slice the apples, ensuring even cooking.
Baking sheet: A flat sheet used to arrange the apple slices in a single layer for baking.
Parchment paper: A non-stick paper used to line the baking sheet, preventing the apple slices from sticking.
Oven: The appliance used to bake the apple slices at a low temperature until they are dry and crisp.
Cooling rack: A rack used to cool the apple chips completely after baking, ensuring they remain crisp.
Spatula: A tool used to flip the apple slices halfway through the baking process.
How to Save Time on Making Apple Chips
Use a mandoline slicer: Thinly slicing the apples with a mandoline slicer ensures uniform thickness, which helps them bake evenly and saves time.
Preheat the oven: Preheating the oven to 200°F (93°C) before you start slicing the apples ensures you can pop them in immediately, reducing overall prep time.
Batch processing: Slice all your apples at once and arrange them on multiple baking sheets to bake more apple chips in one go.
Use parchment paper: Lining your baking sheets with parchment paper prevents sticking and makes cleanup faster.
Apple Chips Recipe
Ingredients
Main Ingredients
- 2 large Apples preferably sweet varieties like Fuji or Honeycrisp
- 1 teaspoon Cinnamon
Instructions
- Preheat your oven to 200°F (93°C). Line a baking sheet with parchment paper.
- Using a mandoline slicer, thinly slice the apples. Remove any seeds.
- Arrange the apple slices on the baking sheet in a single layer. Sprinkle with cinnamon.
- Bake for 1.5 to 2 hours, flipping the slices halfway through, until they are dry and crisp.
- Let the apple chips cool completely before serving or storing.
Nutritional Value
Keywords
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