Pizza Roll Recipe

Pizza dough: The base of our pizza rolls, providing the chewy and crispy texture we love.

Marinara sauce: Adds a rich, tangy flavor to the rolls, acting as the perfect pizza sauce.

Mozzarella cheese: Melts beautifully to create a gooey, cheesy layer inside the rolls.

Pepperoni slices: Adds a savory, slightly spicy kick to each bite.

When rolling out the pizza dough, ensure it is evenly stretched to avoid any thin spots that might tear during baking. Use a light dusting of flour on your surface and rolling pin to prevent sticking. For a more flavorful crust, brush the dough with a bit of olive oil and sprinkle with garlic powder or Italian seasoning before adding the marinara sauce. When placing the pepperoni slices, try to distribute them evenly to ensure each roll has a balanced taste. After slicing the rolled dough into pieces, you can lightly press down on each roll to help them hold their shape better during baking.

• pizza dough - Substitute with crescent roll dough: Crescent roll dough provides a similar texture and can be easily rolled out and used as a base for pizza rolls.

• marinara sauce - Substitute with pesto sauce: Pesto sauce offers a different flavor profile with its basil and garlic notes, adding a fresh twist to the pizza rolls.

• shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and provides a sharper taste, which can add a new dimension to the pizza rolls.

• pepperoni slices - Substitute with sliced mushrooms: Sliced mushrooms offer a savory, umami flavor and can be a great vegetarian alternative to pepperoni.

• Allow the pizza rolls to cool completely before storing. This prevents condensation from forming, which can make them soggy.
• Place the cooled pizza rolls in an airtight container. If stacking, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3-4 days. Reheat in the oven at 350°F (175°C) for about 10 minutes or until warmed through.
• For freezing, arrange the cooled pizza rolls on a baking sheet lined with parchment paper, ensuring they do not touch each other. Freeze until solid, about 1-2 hours.
• Transfer the frozen pizza rolls to a freezer-safe bag or container. Label with the date and store for up to 2 months.
• To reheat from frozen, preheat the oven to 375°F (190°C). Place the frozen pizza rolls on a baking sheet and bake for 20-25 minutes or until heated through and golden brown.
• For a quicker reheating option, use a microwave. Place a damp paper towel over the pizza rolls and microwave on high for 1-2 minutes. Note that this method may result in a softer texture.
• If you prefer a crispier texture after microwaving, finish by placing the pizza rolls in a preheated oven at 375°F (190°C) for 5 minutes.

• Oven Method: Preheat your oven to 350°F (175°C). Place the pizza rolls on a baking sheet lined with parchment paper. Cover them loosely with aluminum foil to prevent drying out. Bake for about 10-15 minutes or until heated through. This method ensures the crust remains crispy and the cheese melts perfectly.

• Microwave Method: Place the pizza rolls on a microwave-safe plate. Cover them with a damp paper towel to keep them from drying out. Microwave on medium power for 1-2 minutes, checking halfway through. This method is quick but may result in a softer crust.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the pizza rolls in a single layer in the air fryer basket. Heat for about 5-7 minutes, shaking the basket halfway through. This method gives you a crispy exterior and a gooey, melted interior.

• Stovetop Method: Heat a non-stick skillet over medium heat. Place the pizza rolls in the skillet and cover with a lid. Heat for about 5-7 minutes, flipping halfway through to ensure even heating. This method can give you a nice, crispy bottom.

• Toaster Oven Method: Preheat your toaster oven to 350°F (175°C). Place the pizza rolls on the toaster oven tray. Heat for about 10-12 minutes or until warmed through. This method is convenient and maintains the crust's texture.

• Oven: Used to bake the pizza rolls at the specified temperature of 375°F (190°C).

• Rolling pin: Essential for rolling out the pizza dough evenly on a floured surface.

• Floured surface: Provides a non-stick area to roll out the pizza dough.

• Spatula: Useful for spreading the marinara sauce evenly over the dough.

• Measuring cup: Ensures accurate measurement of the marinara sauce and shredded mozzarella cheese.

• Knife: Needed to slice the rolled-up dough into 1-inch pieces.

• Baking sheet: Holds the pizza rolls while they bake in the oven.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Cooling rack: Allows the pizza rolls to cool evenly after baking.

Use pre-made dough: Save time by using pre-made pizza dough instead of making it from scratch.

Pre-slice ingredients: Pre-slice pepperoni and shred mozzarella cheese in advance to speed up assembly.

Batch preparation: Make a large batch of pizza rolls and freeze them for quick future meals.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup.

Preheat oven early: Start preheating your oven while you prepare the ingredients to save time.