Pigs in a Blanket Recipe

Cocktail sausages: These small, savory sausages are the star of the dish, providing a burst of flavor in each bite.

Crescent roll dough: This pre-made dough is easy to work with and bakes up into a deliciously flaky and buttery crust.

To ensure the crescent roll dough wraps evenly around the cocktail sausages, slightly stretch the dough triangles before rolling. This will help cover the sausage completely and prevent any gaps, resulting in a more uniform and golden-brown finish.

• cocktail sausages - Substitute with mini hot dogs: Mini hot dogs are similar in size and flavor, making them a perfect alternative for cocktail sausages.

• cocktail sausages - Substitute with veggie sausages: For a vegetarian option, veggie sausages provide a similar texture and can be seasoned to mimic the flavor of traditional sausages.

• cocktail sausages - Substitute with chicken sausages: Chicken sausages are a leaner option and can be found in small sizes suitable for this recipe.

• refrigerated crescent roll dough - Substitute with puff pastry: Puff pastry offers a flaky and buttery texture that works well for wrapping sausages.

• refrigerated crescent roll dough - Substitute with pizza dough: Pizza dough can be rolled thin and cut into strips to wrap around the sausages, providing a chewy and delicious alternative.

• refrigerated crescent roll dough - Substitute with phyllo dough: Phyllo dough can be layered and wrapped around the sausages for a crisp and light texture.

• Allow the pigs in a blanket to cool completely before storing. This prevents condensation, which can make the dough soggy.
• Place the cooled pigs in a blanket in an airtight container. If stacking them, separate layers with parchment paper to avoid sticking.
• Store the container in the refrigerator for up to 3 days. When ready to eat, reheat in the oven at 350°F (175°C) for about 10 minutes, or until warmed through.
• For freezing, arrange the cooled pigs in a blanket on a baking sheet in a single layer. Freeze until solid, about 1-2 hours.
• Transfer the frozen pigs in a blanket to a freezer-safe bag or container. Label with the date and store in the freezer for up to 2 months.
• To reheat from frozen, place the pigs in a blanket on a baking sheet and bake at 375°F (190°C) for 15-20 minutes, or until heated through and golden brown.
• For best results, avoid microwaving as it can make the dough chewy rather than crispy.

• Oven Method: Preheat your oven to 350°F (175°C). Place the leftover pigs in a blanket on a baking sheet lined with parchment paper. Bake for 10-12 minutes or until they are heated through and the dough is crispy again. This method ensures they remain as close to their original texture as possible.

• Toaster Oven Method: If you have a toaster oven, preheat it to 350°F (175°C). Place the pigs in a blanket on the toaster oven tray and heat for about 8-10 minutes. This is a great option for smaller batches and keeps the dough nice and flaky.

• Microwave Method: Place the pigs in a blanket on a microwave-safe plate. Cover them with a damp paper towel to prevent the dough from drying out. Microwave on medium power for 20-30 seconds. This method is quick but may result in a softer texture.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Arrange the pigs in a blanket in a single layer in the air fryer basket. Heat for 3-5 minutes, checking halfway through to ensure they don't overcook. This method gives a nice, crispy finish.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter to the skillet. Place the pigs in a blanket in the skillet and cover with a lid. Heat for about 5-7 minutes, turning occasionally, until they are warmed through and the dough is crispy. This method adds a bit of extra flavor from the oil or butter.

• Oven: Used to bake the pigs in a blanket at the specified temperature until they are golden brown.

• Baking sheet: A flat sheet used to place the rolled sausages on for baking.

• Parchment paper: Lining for the baking sheet to prevent the pigs in a blanket from sticking and to make cleanup easier.

• Knife: Used to cut the crescent roll dough into 8 triangles.

• Cutting board: A surface to safely cut the crescent roll dough.

• Tongs: Useful for handling the hot pigs in a blanket when they come out of the oven.

• Serving platter: A dish to present the pigs in a blanket when serving.

• Small bowls: Containers for your favorite dipping sauces.

Preheat the oven first: Start by preheating your oven to 375°F (190°C) so it's ready when you finish preparing the crescent roll dough and cocktail sausages.

Use parchment paper: Line your baking sheet with parchment paper to save time on cleanup and prevent sticking.

Cut dough efficiently: Unroll the crescent roll dough and use a pizza cutter to quickly cut it into 8 triangles.

Prepare in batches: If making a large quantity, prepare multiple baking sheets at once to bake in batches, saving overall cooking time.

Serve with pre-made sauces: Use store-bought dipping sauces to save time on preparation.