Pigs in a Blanket Recipe
Simple and delicious pigs in a blanket, perfect for parties or a quick snack.
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Main Ingredients
- 8 pieces Cocktail Sausages
- 1 can Refrigerated Crescent Roll Dough
Preheat your oven to 375°F (190°C).
Unroll the crescent roll dough and cut it into 8 triangles.
Place a cocktail sausage at the wide end of each triangle and roll it up.
Place the rolled sausages on a baking sheet lined with parchment paper.
Bake for 12-15 minutes, or until golden brown.
Serve warm with your favorite dipping sauce.
Calories: 150kcal | Carbohydrates: 15g | Protein: 5g | Fat: 8g | Saturated Fat: 3g | Cholesterol: 20mg | Sodium: 400mg | Potassium: 100mg | Fiber: 1g | Sugar: 2g | Vitamin A: 50IU | Calcium: 20mg | Iron: 1mg