Parmesan Truffle Fries Recipe

Russet potatoes: These are the best type of potatoes for fries due to their high starch content, which helps them become crispy.

Truffle oil: A specialty oil that adds a rich, earthy flavor to the fries. Look for it in the gourmet section.

Parmesan cheese: Freshly grated parmesan adds a salty, umami kick to the fries.

Parsley: Optional, but adds a fresh, herbaceous note and a pop of color.

To achieve perfectly crispy fries, make sure to soak the potato strips in cold water for at least 30 minutes before tossing them in truffle oil. This helps to remove excess starch, which can prevent the fries from becoming soggy. After soaking, pat the potatoes dry thoroughly with a clean towel to ensure they crisp up nicely in the oven.

• Russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and a slightly healthier option with more vitamins.

• Truffle oil - Substitute with garlic-infused olive oil: Garlic-infused olive oil provides a rich, aromatic flavor that can mimic the luxurious taste of truffle oil.

• Parmesan cheese - Substitute with pecorino romano: Pecorino romano has a similar texture and a slightly sharper taste, making it a good alternative to parmesan.

• Fresh parsley - Substitute with fresh chives: Fresh chives add a mild onion flavor and a pop of color, similar to parsley.

• Allow the fries to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled fries to an airtight container or a resealable plastic bag. If using a container, place a paper towel at the bottom to absorb any excess moisture.
• Store the fries in the refrigerator for up to 3 days. For best results, reheat them in the oven to regain their crispiness.
• To freeze, spread the cooled fries in a single layer on a baking sheet. Place the baking sheet in the freezer for about an hour, or until the fries are frozen solid.
• Once frozen, transfer the fries to a resealable freezer bag or airtight container. Label with the date and store in the freezer for up to 2 months.
• When ready to enjoy, preheat your oven to 425°F (220°C). Spread the frozen fries on a baking sheet and bake for 15-20 minutes, or until heated through and crispy.
• For an extra burst of flavor, sprinkle additional parmesan cheese and parsley after reheating.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover fries on a baking sheet in a single layer. Bake for 10-15 minutes, or until they are heated through and crispy. This method helps maintain the crispy texture of the fries.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the fries in the air fryer basket in a single layer. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method is quick and keeps the fries crispy.

• Skillet Method: Heat a non-stick skillet over medium heat. Add a small amount of truffle oil to the skillet. Add the fries and cook, stirring occasionally, for about 5-7 minutes until they are heated through and crispy. This method adds a bit of extra flavor from the oil.

• Microwave Method: Place the fries on a microwave-safe plate in a single layer. Cover with a damp paper towel to prevent them from drying out. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not keep the fries as crispy as other methods, but it is the quickest.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Spread the fries on the toaster oven tray in a single layer. Bake for 10-12 minutes, or until they are heated through and crispy. This method is convenient for small batches.

• Oven: Used to bake the fries at a high temperature to achieve a crispy texture.

• Baking sheet: Provides a flat surface to spread the potato strips in a single layer for even cooking.

• Knife: Essential for cutting the potatoes into thin strips.

• Cutting board: A safe surface to cut the potatoes on.

• Mixing bowl: Used to toss the potato strips with truffle oil, salt, and pepper.

• Spatula: Handy for turning the fries halfway through baking to ensure they cook evenly.

• Measuring spoons: Necessary for measuring out the truffle oil and optional parsley.

• Grater: Used to grate the parmesan cheese.

• Serving dish: For presenting the finished parmesan truffle fries.

Pre-cut potatoes: Cut the potatoes in advance and store them in water in the fridge to save time on prep day.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Preheat the oven: Start preheating your oven while you prepare the potatoes to save time.

Grate cheese ahead: Grate the parmesan cheese beforehand and store it in an airtight container.

Batch cooking: Make a larger batch of fries and reheat leftovers in the oven for a quick snack.