Go Back
–+ servings
parmesan-truffle-fries-recipe

Parmesan Truffle Fries Recipe

Delicious and crispy Parmesan truffle fries, perfect as a side or snack.
Print Recipe Pin This
Preparation Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 large russet potatoes
  • 2 tablespoons truffle oil
  • ½ cup grated Parmesan cheese
  • Salt to taste
  • Freshly ground black pepper to taste
  • 1 tablespoon chopped fresh parsley optional

Instructions 

  1. Preheat your oven to 425°F (220°C).
  2. Wash and cut the potatoes into thin strips.
  3. Toss the potato strips in a bowl with truffle oil, salt, and pepper.
  4. Spread the potatoes in a single layer on a baking sheet.
  5. Bake for 25-30 minutes, turning halfway through, until golden and crispy.
  6. Remove from the oven and sprinkle with Parmesan cheese and parsley.
  7. Serve immediately.

Nutritional Value

Calories: 250kcal | Carbohydrates: 35g | Protein: 5g | Fat: 10g | Saturated Fat: 3g | Cholesterol: 10mg | Sodium: 300mg | Potassium: 800mg | Fiber: 4g | Sugar: 2g | Vitamin A: 100IU | Vitamin C: 20mg | Calcium: 100mg | Iron: 1.5mg

Keywords

Fries, Parmesan, Truffle
Tried this recipe?Let us know how it was!