Nigerian Suya Recipe

Beef: Thinly sliced beef is the main protein for this dish, providing a tender and juicy texture when grilled.

Groundnut oil: This oil helps to coat the beef and enhance the flavor of the suya spice mix. Peanut oil can be used as a substitute.

Suya spice mix: A unique blend of ground peanuts, ginger, paprika, and other spices that gives suya its distinctive taste. It can be purchased or homemade.

Salt: Enhances the overall flavor of the beef and balances the spices.

To achieve the perfect suya, ensure the beef slices are uniformly thin. This allows for even cooking and ensures the spices penetrate the meat thoroughly. Additionally, soak the skewers in water for at least 30 minutes before threading the meat to prevent them from burning on the grill.

• thinly sliced beef - Substitute with thinly sliced chicken breast: Chicken breast is a lean protein that can absorb the suya spice mix well, offering a similar texture and flavor profile.

• thinly sliced beef - Substitute with thinly sliced lamb: Lamb has a rich, robust flavor that pairs well with the suya spice mix, providing a different but equally delicious taste.

• groundnut oil - Substitute with vegetable oil: Vegetable oil has a neutral flavor and similar smoke point, making it a suitable alternative for cooking the suya.

• groundnut oil - Substitute with olive oil: Olive oil can be used for its health benefits and slightly fruity flavor, which can add a unique twist to the suya.

• suya spice mix - Substitute with cajun seasoning: Cajun seasoning has a similar spicy and savory profile, making it a good alternative for the suya spice mix.

• suya spice mix - Substitute with berbere spice mix: Berbere spice mix offers a complex blend of spices that can mimic the depth of flavor found in suya spice mix.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, enhancing the overall taste of the suya.

• salt - Substitute with sea salt: Sea salt can provide a cleaner, more mineral-rich taste compared to regular table salt, elevating the flavor of the suya.

• Allow the beef skewers to cool completely before storing. This prevents condensation, which can make the meat soggy.
• Place the cooled suya in an airtight container or wrap them tightly in aluminum foil. This helps to maintain the flavor and moisture.
• Store the container in the refrigerator if you plan to consume the suya within 3-4 days. This keeps the beef fresh and safe to eat.
• For longer storage, place the wrapped suya in a freezer-safe bag or container. Label it with the date to keep track of its freshness.
• When ready to enjoy, thaw the suya in the refrigerator overnight. This gradual thawing helps retain the texture and flavor.
• Reheat the suya on a grill or in an oven preheated to 350°F (175°C) for about 10 minutes, or until heated through. This ensures the beef remains juicy and flavorful.
• Serve with fresh sliced onions and tomatoes to enhance the taste and presentation.

• Preheat your oven to 350°F (175°C). Place the beef skewers on a baking sheet lined with aluminum foil. Cover the skewers loosely with another piece of foil to prevent them from drying out. Heat for about 10-15 minutes or until warmed through.

• Use a microwave-safe dish and arrange the beef slices in a single layer. Cover with a microwave-safe lid or another microwave-safe dish to keep the moisture in. Heat on medium power for 1-2 minutes, checking frequently to avoid overcooking.

• If you have an air fryer, preheat it to 350°F (175°C). Place the beef skewers in the basket in a single layer. Heat for about 5-7 minutes, shaking the basket halfway through to ensure even heating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of groundnut oil to the pan. Place the beef slices in the skillet and heat for about 2-3 minutes on each side, or until warmed through.

• If you have a grill pan, preheat it over medium-high heat. Lightly brush the pan with groundnut oil. Place the beef skewers on the grill pan and heat for about 3-4 minutes on each side, or until the beef is warmed through and has a slight char.

• Grill: This is essential for cooking the beef skewers to perfection, giving them that smoky, charred flavor.

• Mixing bowl: Use this to combine the beef slices with the groundnut oil, suya spice mix, and salt.

• Skewers: These are used to thread the marinated beef slices, making them easier to handle on the grill.

• Tongs: Handy for flipping the skewers on the grill without burning your fingers.

• Basting brush: Useful for applying any additional groundnut oil or marinade to the beef while it's grilling.

• Cutting board: Provides a safe surface for slicing the beef thinly before marinating.

• Knife: Essential for cutting the beef into thin slices.

• Serving platter: Perfect for presenting the hot, grilled suya with sliced onions and tomatoes.

• Meat thermometer: Optional but helpful to ensure the beef is cooked to the desired level of doneness.

Pre-slice the beef: Ask your butcher to thinly slice the beef for you to save time.

Use pre-made suya spice mix: Purchase a ready-made suya spice mix to avoid mixing your own spices.

Marinate overnight: Marinate the beef slices the night before to enhance flavor and save prep time.

Preheat the grill: Start preheating your grill while you prepare the skewers to save time.

Organize your workspace: Have all ingredients and tools ready before you start to streamline the process.