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nigerian-suya-recipe

Nigerian Suya Recipe

Spicy, flavorful Nigerian street food made with skewered beef.
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Preparation Time: 15 minutes
Cook Time: 10 minutes
Total Time: 25 minutes
Course: Main Course
Cuisine: Nigerian
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 500 g Beef thinly sliced
  • 2 tablespoon Groundnut oil
  • 1 tablespoon Suya spice mix
  • 1 teaspoon Salt

Instructions 

  1. 1. Preheat your grill to medium-high heat.
  2. 2. In a bowl, mix the beef slices with groundnut oil, suya spice mix, and salt.
  3. 3. Thread the beef slices onto skewers.
  4. 4. Grill the skewers for about 5 minutes on each side, or until the beef is cooked through.
  5. 5. Serve hot with sliced onions and tomatoes.

Nutritional Value

Calories: 250kcal | Carbohydrates: 5g | Protein: 20g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 60mg | Sodium: 300mg | Potassium: 400mg | Fiber: 2g | Sugar: 1g | Vitamin A: 50IU | Vitamin C: 10mg | Calcium: 30mg | Iron: 2mg

Keywords

Beef Skewers, Suya
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