Mojo French Fries Recipe

Russet potatoes: These are the best type of potatoes for fries due to their high starch content, which makes them crispy on the outside and fluffy on the inside.

Olive oil: Used to coat the potatoes, helping them to crisp up in the oven and adding a subtle flavor.

Garlic powder: Adds a savory, slightly pungent flavor to the fries.

Paprika: Provides a mild, sweet pepper flavor and a beautiful color.

Salt: Enhances the overall flavor of the fries.

Black pepper: Adds a bit of heat and depth to the seasoning.

Dried oregano: Brings a slightly bitter, aromatic flavor that complements the other spices.

Dried thyme: Adds a subtle earthy and minty flavor.

Cayenne pepper: Optional, but it gives the fries a spicy kick if you like a bit of heat.

To achieve perfectly crispy French fries, make sure to soak the potato strips in cold water for at least 30 minutes before tossing them with olive oil and spices. This step helps to remove excess starch, which can prevent the fries from becoming soggy during baking. After soaking, be sure to thoroughly pat the potatoes dry with a clean towel to ensure they crisp up nicely in the oven.

• russet potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier due to their higher vitamin content.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a great alternative for frying.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• paprika - Substitute with chili powder: Chili powder adds a bit more heat and complexity, making it a good alternative to paprika.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can be used in the same amount as regular salt.

• black pepper - Substitute with white pepper: White pepper offers a milder heat and a slightly different flavor profile, suitable for those who prefer less pungency.

• dried oregano - Substitute with dried basil: Dried basil provides a sweet and aromatic flavor that complements the other spices well.

• dried thyme - Substitute with dried rosemary: Dried rosemary has a robust and pine-like flavor, which can add a different but pleasant twist to the fries.

• cayenne pepper - Substitute with red pepper flakes: Red pepper flakes offer a similar level of heat and can be used in the same quantity.

• Allow the french fries to cool completely at room temperature. This prevents condensation, which can make them soggy.

• Transfer the cooled fries to an airtight container or a resealable plastic bag. If using a bag, squeeze out as much air as possible before sealing.

• For longer storage, consider using a vacuum sealer to remove all air, which helps preserve the fries' texture and flavor.

• Label the container or bag with the date to keep track of freshness. French fries can be stored in the refrigerator for up to 3 days.

• To freeze, spread the cooled fries in a single layer on a baking sheet lined with parchment paper. This prevents them from sticking together.

• Place the baking sheet in the freezer for about 1-2 hours, or until the fries are frozen solid.

• Once frozen, transfer the fries to a resealable plastic bag or airtight container. Again, remove as much air as possible to prevent freezer burn.

• Label the bag or container with the date. Frozen french fries can be stored for up to 2 months.

• When ready to reheat, preheat your oven to 400°F (200°C). Spread the fries in a single layer on a baking sheet.

• Bake for 10-15 minutes, or until they are heated through and crispy. You can also use an air fryer for a quicker reheating option.

• For added crispiness, consider spraying the fries lightly with olive oil before reheating.

• Oven Method: Preheat your oven to 375°F (190°C). Spread the leftover fries on a baking sheet in a single layer. Bake for about 10-15 minutes, or until they are heated through and crispy. This method helps retain the crispy texture of the potatoes.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the fries in the basket in a single layer. Air fry for 5-7 minutes, shaking the basket halfway through to ensure even heating. This method is quick and keeps the fries crispy.

• Skillet Method: Heat a tablespoon of olive oil in a skillet over medium heat. Add the fries and cook for about 5-7 minutes, turning occasionally until they are heated through and crispy. This method adds a bit of extra flavor from the olive oil.

• Microwave Method: Place the fries on a microwave-safe plate lined with a paper towel. Microwave on high for 1-2 minutes. This method is the quickest but may result in softer fries.

• Toaster Oven Method: Preheat your toaster oven to 375°F (190°C). Spread the fries on the toaster oven tray in a single layer. Bake for about 10 minutes, or until they are heated through and crispy. This method is convenient for small batches.

• Oven: Used to bake the potatoes at the specified temperature until they are golden and crispy.

• Baking sheet: Provides a flat surface to spread the potato strips in a single layer for even cooking.

• Large bowl: Used to toss the potato strips with olive oil and spices, ensuring they are evenly coated.

• Knife: Essential for cutting the russet potatoes into thin strips.

• Cutting board: Provides a stable surface for cutting the potatoes safely.

• Measuring spoons: Used to measure out the spices and olive oil accurately.

• Spatula: Handy for turning the potatoes halfway through the baking process to ensure even crisping.

• Parchment paper: Optional but useful for lining the baking sheet to prevent sticking and make cleanup easier.

• Tongs: Useful for handling the hot potatoes when turning them halfway through baking.

Pre-cut potatoes: Wash and cut the potatoes in advance, storing them in water in the fridge to keep them fresh.

Use parchment paper: Line your baking sheet with parchment paper for easy cleanup and to prevent sticking.

Batch seasoning: Mix the spices in bulk and store in an airtight container for quick use.

Preheat efficiently: Start preheating the oven while you prepare the potatoes to save time.

Uniform slices: Use a mandoline slicer to cut the potatoes evenly, ensuring they cook at the same rate.