Grilled Bacon Wrapped Corn Recipe

Corn: Fresh ears of corn are essential for this recipe, providing a sweet and juicy base that pairs perfectly with the smoky bacon.

Bacon: Thick-cut bacon is recommended for wrapping around the corn, adding a rich, savory flavor and a crispy texture when grilled.

To ensure the bacon cooks evenly and crisps up nicely, consider partially cooking the bacon in the microwave or on the stovetop before wrapping it around the corn. This will help render some of the fat and give you a head start on achieving that perfect crispiness without overcooking the corn.

• corn - Substitute with baby corn: Baby corn can provide a similar texture and sweetness, though the size and cooking time will differ.

• corn - Substitute with zucchini: Zucchini can be grilled and wrapped similarly, offering a different but delicious flavor profile.

• bacon - Substitute with prosciutto: Prosciutto is a thinner, salt-cured ham that can provide a similar savory flavor with a different texture.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner alternative that still offers a smoky flavor, though it may be less fatty.

• Allow the grilled bacon wrapped corn to cool completely before storing. This prevents condensation, which can make the bacon soggy.
• Wrap each ear of corn individually in aluminum foil or plastic wrap. This helps maintain its flavor and prevents it from drying out.
• Place the wrapped corn in an airtight container or a resealable plastic bag. This ensures that the corn stays fresh and prevents any odors from the bacon from permeating other foods in your refrigerator.
• Store the container or bag in the refrigerator if you plan to consume the corn within 3-4 days. This keeps the corn and bacon at a safe temperature and maintains their texture.
• For longer storage, place the wrapped corn in a freezer-safe bag or container. This prevents freezer burn and preserves the quality of the corn and bacon.
• Label the container or bag with the date. This helps you keep track of how long the corn has been stored and ensures you consume it while it's still at its best.
• When ready to reheat, thaw the corn in the refrigerator overnight if frozen. This ensures even reheating and prevents the bacon from becoming rubbery.
• Reheat the corn in the oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This helps retain the crispiness of the bacon and the tenderness of the corn.
• Alternatively, you can reheat the corn on a grill over medium heat for about 5-10 minutes, turning occasionally. This method helps revive the smoky flavor and crispy texture of the bacon.
• Enjoy your reheated grilled bacon wrapped corn as a delicious side dish or snack, savoring the blend of smoky bacon and sweet, tender corn.

• Oven Method: Preheat your oven to 350°F (175°C). Place the grilled bacon wrapped corn on a baking sheet lined with aluminum foil. Cover the corn loosely with another piece of foil to prevent the bacon from over-crisping. Bake for about 10-15 minutes, or until the corn is heated through and the bacon is sizzling.

• Microwave Method: Wrap each ear of corn in a damp paper towel to keep it moist. Place the wrapped corn on a microwave-safe plate and heat on high for 1-2 minutes. Check the temperature and continue heating in 30-second intervals until the corn is warmed through. Be cautious, as the bacon may not be as crispy as other methods.

• Grill Method: Preheat your grill to medium heat. Place the leftover corn back on the grill, turning occasionally, for about 5-7 minutes. This method will help re-crisp the bacon while warming the corn.

• Air Fryer Method: Preheat your air fryer to 350°F (175°C). Place the bacon wrapped corn in the air fryer basket, making sure they are not touching. Air fry for 5-7 minutes, checking halfway through to ensure even heating. This method will help maintain the crispiness of the bacon.

• Stovetop Method: Heat a non-stick skillet over medium heat. Add the grilled bacon wrapped corn and cover with a lid. Cook for about 5-7 minutes, turning occasionally, until the corn is heated through and the bacon is crispy.

• Grill: A cooking device that provides the heat source for grilling the bacon-wrapped corn.

• Tongs: Used to turn the corn on the grill, ensuring even cooking and preventing burns.

• Toothpicks: Helps secure the bacon around the corn to keep it in place while grilling.

• Basting brush: Optional, but can be used to apply any additional seasoning or oil to the corn before grilling.

• Cutting board: Provides a clean surface to prepare and wrap the corn with bacon.

• Knife: Used to trim any excess bacon or to cut the corn if needed.

• Serving platter: For placing the grilled bacon-wrapped corn once it’s done cooking.

• Oven mitts: Protects your hands when handling hot items from the grill.

• Timer: Helps keep track of the cooking time to ensure the bacon is crispy and the corn is tender.

Pre-cook the bacon: Partially cook the bacon in the microwave for a few minutes before wrapping it around the corn. This will help it crisp up faster on the grill.

Use foil: Wrap the corn in foil after wrapping it with bacon. This will help cook the corn evenly and prevent flare-ups from the bacon fat.

Prep ahead: Wrap the corn with bacon the night before and store it in the fridge. This will save you time on the day of grilling.

Grill in batches: If you have a small grill, cook the corn in batches to ensure even cooking and avoid overcrowding.