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grilled-bacon-wrapped-corn-recipe

Grilled Bacon Wrapped Corn Recipe

Delicious grilled corn wrapped in crispy bacon.
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Preparation Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Course: Side Dish
Cuisine: American
Servings: 4 servings
Calories: 250 kcal

Ingredients 

Main Ingredients

  • 4 ears Corn
  • 8 slices Bacon

Instructions 

  1. Preheat your grill to medium-high heat.
  2. Wrap each ear of corn with two slices of bacon, securing with toothpicks if necessary.
  3. Place the bacon-wrapped corn on the grill and cook for 15-20 minutes, turning occasionally, until the bacon is crispy and the corn is tender.
  4. Remove from grill and let cool slightly before serving.

Nutritional Value

Calories: 250kcal | Carbohydrates: 20g | Protein: 10g | Fat: 15g | Saturated Fat: 5g | Cholesterol: 30mg | Sodium: 400mg | Potassium: 300mg | Fiber: 2g | Sugar: 5g | Vitamin A: 100IU | Vitamin C: 10mg | Calcium: 20mg | Iron: 1mg

Keywords

Bacon, Corn, Grilled
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