Fried Bacon Wrapped Hot Dog Recipe

Hot dogs: These are the main protein component of the dish, providing a juicy and flavorful base.

Bacon: Adds a smoky, crispy layer to the hot dogs, enhancing the overall taste.

Vegetable oil: Used for frying, it ensures the bacon becomes crispy and delicious.

To ensure even cooking and prevent the bacon from unraveling, start by securing the ends of the bacon slices with toothpicks. When frying, maintain a consistent medium heat to avoid burning the bacon while allowing the hot dogs to heat through. Rotate the bacon-wrapped hot dogs frequently to achieve an even, crispy texture on all sides.

• hot dogs - Substitute with chicken sausages: Chicken sausages provide a similar texture and can be a healthier alternative with less fat content.

• hot dogs - Substitute with veggie dogs: Veggie dogs are a great plant-based option that mimics the taste and texture of traditional hot dogs.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option with less fat and calories while still providing a similar smoky flavor.

• bacon - Substitute with tempeh bacon: Tempeh bacon is a vegetarian alternative that offers a smoky flavor and crispy texture.

• vegetable oil - Substitute with canola oil: Canola oil has a high smoke point and neutral flavor, making it suitable for frying.

• vegetable oil - Substitute with grapeseed oil: Grapeseed oil is another neutral-flavored oil with a high smoke point, perfect for frying.

• Allow the fried bacon wrapped hot dogs to cool completely at room temperature before storing. This helps prevent condensation, which can make the bacon soggy.

• Wrap each hot dog individually in aluminum foil or plastic wrap. This ensures that they remain tightly sealed and prevents any unwanted air from getting in.

• Place the wrapped hot dogs in an airtight container or a resealable plastic bag. Label the container or bag with the date to keep track of freshness.

• Store the hot dogs in the refrigerator if you plan to consume them within 3-4 days. This keeps them fresh and ready to reheat.

• For longer storage, place the wrapped hot dogs in the freezer. They can be frozen for up to 2 months without losing their flavor and texture.

• When ready to enjoy, thaw the hot dogs in the refrigerator overnight if they were frozen. This gradual thawing helps maintain the quality of the bacon and hot dogs.

• Reheat the hot dogs in a preheated oven at 350°F (175°C) for about 10-15 minutes, or until heated through. This method helps to re-crisp the bacon.

• Alternatively, you can reheat them in a microwave on a microwave-safe plate. Cover with a damp paper towel to keep them moist and heat on high for 1-2 minutes.

• For an extra crispy finish, consider giving the hot dogs a quick sear in a frying pan over medium heat for a couple of minutes on each side.

• Serve the reheated hot dogs with your favorite condiments and sides, such as mustard, ketchup, relish, or a fresh salad.

• Preheat your oven to 350°F (175°C). Place the fried bacon wrapped hot dogs on a baking sheet lined with parchment paper. Bake for 10-15 minutes, or until heated through and the bacon is crispy again.

• Use a microwave-safe plate and cover the hot dogs with a damp paper towel to keep them moist. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are heating evenly.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Add the fried bacon wrapped hot dogs and cover with a lid. Cook for 5-7 minutes, turning occasionally, until they are heated through and the bacon is crispy.

• If you have an air fryer, preheat it to 375°F (190°C). Place the hot dogs in the basket and cook for 5-7 minutes, or until they are hot and the bacon is crispy.

• For a grill method, preheat your grill to medium heat. Wrap the fried bacon wrapped hot dogs in aluminum foil and place them on the grill. Cook for 10-12 minutes, turning occasionally, until they are heated through.

• Frying pan: A large, heavy-bottomed pan that will evenly distribute heat and allow you to fry the bacon-wrapped hot dogs.

• Tongs: Useful for turning the hot dogs in the pan to ensure even cooking and to safely remove them from the hot oil.

• Paper towels: Used to drain the excess oil from the fried hot dogs, keeping them crispy.

• Toothpicks: These will help secure the bacon around the hot dogs, ensuring it stays in place while frying.

• Meat thermometer: Optional, but helpful to ensure the hot dogs are heated through to a safe temperature.

• Plate: For placing the hot dogs after they have been drained on the paper towels.

• Stove: The heat source for cooking the hot dogs in the frying pan.

• Measuring cup: To measure out the vegetable oil accurately for frying.

• Knife: Useful for cutting the bacon slices if needed.

• Cutting board: A surface to prepare and wrap the hot dogs with bacon.

Pre-wrap the hot dogs: Wrap the hot dogs with bacon the night before and store them in the fridge. This will save you time when you're ready to cook.

Use a deep fryer: If you have a deep fryer, use it instead of a frying pan. It heats the oil more evenly and cooks the bacon-wrapped hot dogs faster.

Batch cooking: Fry multiple bacon-wrapped hot dogs at once to save time. Just make sure not to overcrowd the pan or fryer.

Preheat the oil: Ensure the vegetable oil is hot before adding the hot dogs. This reduces cooking time and ensures even frying.