Everything Seasoning Recipe

Poppy seeds: tiny black seeds that add a slight crunch and nutty flavor.

Sesame seeds: small, pale seeds that bring a toasty taste and texture.

Dried minced garlic: chopped garlic that’s dried to give a strong, savory punch without the moisture.

Dried minced onion: small pieces of dried onion that add sweetness and depth.

Coarse sea salt: larger salt crystals that give bursts of salty flavor and a bit of crunch.

When you’re mixing your everything seasoning, one simple trick can make all the difference: stirring everything well so all the flavors spread out evenly. Here’s how to do it step by step:

1. Put all your ingredients—poppy seeds, sesame seeds, dried minced garlic, dried minced onion, and coarse sea salt—into a big enough bowl so you have room to move.
2. Use a spoon or a small whisk to gently stir everything together. Make sure to scrape the sides and bottom of the bowl so nothing gets left behind.
3. Keep stirring until you see the colors and textures mixed evenly, with no clumps or piles of one ingredient.

Doing this helps every pinch of your seasoning taste balanced. If you don’t mix well, you might get bites that are too salty or too garlicky, which can throw off the whole flavor. When everything is spread out evenly, your seasoning will taste just right every time you use it.

One time, I didn’t stir my mix enough and ended up with a handful that was mostly salt—way too strong! After that, I started stirring a little longer and even tapping the bowl to settle the ingredients before stirring again. It made a big difference. Also, using a bowl that’s a bit bigger than you think you need gives you more space to mix without spilling.

Once your seasoning is mixed, storing it in an airtight container keeps it fresh and crunchy. That way, your everything seasoning stays tasty and ready to sprinkle on anything you want!

• poppy seeds - Substitute with chia seeds: Chia seeds provide a similar crunch and nutritional profile.

• sesame seeds - Substitute with sunflower seeds: Sunflower seeds offer a comparable texture and nutty flavor.

• dried minced garlic - Substitute with garlic powder: Garlic powder delivers a similar garlic taste, though it is finer in texture.

• dried minced onion - Substitute with onion powder: Onion powder provides the same onion flavor in a finer form.

• coarse sea salt - Substitute with kosher salt: Kosher salt has a similar coarse texture and saltiness.

• Ensure your everything seasoning is stored in a cool, dry place. This helps maintain the freshness and potency of the spices.
• Use an airtight container to store the seasoning. This prevents moisture from seeping in and keeps the flavors intact.
• Label the container with the date you made the seasoning. This helps you keep track of its freshness.
• For long-term storage, consider using a vacuum-sealed bag. This method removes air and extends the shelf life of your seasoning.
• If you prefer to freeze the seasoning, place it in a freezer-safe container or a zip-top freezer bag. This ensures it remains fresh and free from freezer burn.
• When freezing, portion the seasoning into smaller quantities. This allows you to thaw only what you need, preserving the rest for future use.
• To thaw, simply remove the desired amount from the freezer and let it sit at room temperature for a few minutes. This ensures the seasoning is ready to sprinkle on your favorite dishes.
• Avoid storing the seasoning near heat sources like the stove or direct sunlight. Heat can degrade the quality of the spices.
• Keep the seasoning away from strong-smelling foods like onions and garlic. This prevents the absorption of unwanted odors.
• Regularly check the seasoning for any signs of moisture or clumping. If you notice any, it’s best to discard and make a fresh batch to ensure the best flavor in your culinary creations.

• Preheat your oven to 350°F (175°C). Spread the everything seasoning evenly on a baking sheet. Bake for 5-7 minutes, stirring halfway through, until the seeds are fragrant and slightly toasted.

• For a quick stovetop method, heat a dry skillet over medium heat. Add the everything seasoning and toast, stirring frequently, for 3-5 minutes until the seeds are aromatic and lightly browned.

• If you prefer using a microwave, spread the everything seasoning on a microwave-safe plate. Microwave on high in 30-second intervals, stirring in between, until the seeds are warm and fragrant, usually about 1-2 minutes.

• For an air fryer, preheat to 300°F (150°C). Place the everything seasoning in a small, heatproof dish and air fry for 3-4 minutes, shaking the dish halfway through to ensure even heating.

• To reheat on a grill, place a piece of aluminum foil on the grill grates. Spread the everything seasoning on the foil and grill over medium heat for 3-4 minutes, stirring occasionally, until the seeds are toasted and aromatic.

• Mixing bowl: A large bowl used to combine all the ingredients together.

• Measuring spoons: Essential for accurately measuring out each ingredient to ensure the right balance of flavors.

• Spoon or spatula: Used to stir the ingredients together evenly.

• Airtight container: Necessary for storing the seasoning mix to keep it fresh and flavorful.

Measure ingredients in advance: Pre-measure all ingredients and store them in small containers. This will make the mixing process quicker.

Use a large mixing bowl: A larger bowl allows for easier and faster stirring of the seasoning mix.

Batch preparation: Make a larger batch of the seasoning and store it in multiple airtight containers for future use.

Label containers: Clearly label your airtight containers with the date and contents to avoid confusion and save time when you need the seasoning again.