Transform your typical English muffins into delightful mini pizzas with this simple and quick recipe. Perfect for a snack or a light meal, these English muffin pizzas are sure to satisfy your pizza cravings without the hassle of making dough from scratch.
Most of the ingredients for this recipe are commonly found in your pantry or refrigerator. However, you might need to pick up pizza sauce and pepperoni slices if you don't usually keep them on hand. Both can be easily found in the condiments and deli sections of your local supermarket.
Ingredients for English Muffin Pizza Recipe
English muffins: These serve as the base for your mini pizzas. Pizza sauce: Provides the classic pizza flavor. Mozzarella cheese: Melts beautifully to give that gooey, cheesy topping. Pepperoni slices: Adds a savory, meaty flavor (optional). Dried oregano: Enhances the overall taste with a hint of herbal aroma.
Technique Tip for This Recipe
To achieve a perfectly crispy base for your English muffin pizzas, lightly toast the muffin halves in the oven for about 3-4 minutes before adding the pizza sauce and toppings. This step helps prevent the muffins from becoming too soggy once the sauce and cheese are added.
Suggested Side Dishes
Alternative Ingredients
english muffins - Substitute with bagels: Bagels provide a similar texture and can hold the toppings well.
english muffins - Substitute with pita bread: Pita bread is a great alternative that offers a slightly different texture but still works well as a pizza base.
pizza sauce - Substitute with marinara sauce: Marinara sauce has a similar flavor profile and can be used interchangeably with pizza sauce.
pizza sauce - Substitute with tomato paste: Tomato paste can be thinned with a bit of water and seasoned to mimic pizza sauce.
shredded mozzarella cheese - Substitute with shredded cheddar cheese: Cheddar cheese melts well and provides a different but delicious flavor.
shredded mozzarella cheese - Substitute with provolone cheese: Provolone has a similar melting quality and adds a slightly different taste.
pepperoni slices - Substitute with sliced salami: Salami offers a similar texture and flavor, making it a good alternative to pepperoni.
pepperoni slices - Substitute with cooked sausage crumbles: Sausage crumbles provide a similar savory flavor and can be used as a topping.
dried oregano - Substitute with dried basil: Dried basil offers a different but complementary herb flavor.
dried oregano - Substitute with Italian seasoning: Italian seasoning contains oregano along with other herbs, making it a good substitute.
Other Alternative Recipes
How to Store or Freeze This Recipe
- Allow the English muffin pizzas to cool completely before storing. This prevents condensation, which can make them soggy.
- Place the cooled English muffin pizzas in an airtight container or wrap them individually in plastic wrap. This helps maintain their freshness and prevents them from drying out.
- Store the wrapped or containerized English muffin pizzas in the refrigerator if you plan to eat them within 3-4 days. This keeps them fresh and ready to reheat.
- For longer storage, consider freezing the English muffin pizzas. Place them on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
- Once frozen, transfer the English muffin pizzas to a freezer-safe bag or container. Label with the date to keep track of their freshness.
- When ready to enjoy, reheat refrigerated English muffin pizzas in a preheated oven at 375°F (190°C) for about 5-7 minutes, or until the cheese is melted and bubbly.
- For frozen English muffin pizzas, reheat directly from the freezer in a preheated oven at 375°F (190°C) for about 10-12 minutes, or until heated through and the cheese is melted and bubbly.
- Avoid microwaving the English muffin pizzas as it can make the English muffins chewy and the cheese rubbery. Oven reheating ensures a crisp texture and gooey cheese.
- If you prefer a quicker option, use a toaster oven to reheat the English muffin pizzas. This method also helps maintain their crispy texture.
- Enjoy your English muffin pizzas with a fresh side salad or a bowl of soup for a complete and satisfying meal.
How to Reheat Leftovers
Preheat your oven to 350°F (175°C). Place the leftover English muffin pizzas on a baking sheet. Cover them loosely with aluminum foil to prevent the cheese from over-browning. Heat for about 10 minutes or until the cheese is melty and the muffins are warmed through.
For a quicker method, use a toaster oven. Set it to 350°F (175°C) and place the English muffin pizzas directly on the rack. Toast for 5-7 minutes until the cheese is bubbly and the muffins are hot.
If you’re in a hurry, the microwave can be your friend. Place the English muffin pizzas on a microwave-safe plate. Heat on high for 30-45 seconds. Be cautious, as the cheese can get very hot.
For a crispy base, try reheating in a skillet. Heat a non-stick skillet over medium heat. Place the English muffin pizzas in the skillet, cover with a lid, and cook for about 5 minutes until the cheese is melted and the muffins are heated through.
Best Tools for This Recipe
Baking sheet: A flat, rectangular metal pan used to hold the English muffin halves while they bake in the oven.
Oven: The appliance used to preheat to 375°F (190°C) and bake the English muffin pizzas until the cheese is melted and bubbly.
Spatula: A tool used to spread the pizza sauce evenly over each English muffin half.
Measuring cup: Used to measure out 1 cup of pizza sauce and 1 cup of shredded mozzarella cheese accurately.
Measuring spoon: Used to measure out 1 teaspoon of dried oregano.
Knife: Used to split the English muffins in half if they are not pre-split.
Cooling rack: A wire rack used to let the English muffin pizzas cool for a few minutes after baking.
How to Save Time on Making This Recipe
Pre-prep ingredients: Measure and prepare all ingredients ahead of time to streamline the assembly process.
Use pre-shredded cheese: Opt for pre-shredded mozzarella to save time on grating.
Ready-made sauce: Use store-bought pizza sauce to cut down on preparation time.
Batch baking: Bake multiple english muffin pizzas at once to maximize oven efficiency.
Organize toppings: Arrange pepperoni slices and other toppings in advance for quick assembly.
English Muffin Pizza Recipe
Ingredients
Main Ingredients
- 4 English muffins split in half
- 1 cup Pizza sauce
- 1 cup Shredded mozzarella cheese
- 0.5 cup Pepperoni slices optional
- 1 teaspoon Dried oregano
Instructions
- Preheat your oven to 375°F (190°C).
- Place the English muffin halves on a baking sheet.
- Spread pizza sauce on each muffin half.
- Sprinkle shredded mozzarella cheese over the sauce.
- Add pepperoni slices and sprinkle with dried oregano.
- Bake in the preheated oven for 10 minutes or until the cheese is melted and bubbly.
- Remove from the oven and let cool for a few minutes before serving.
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