Crabbies are a delightful and savory appetizer that combines the rich flavors of crab meat with the creamy texture of Old English cheese spread. Perfect for parties or a cozy night in, these treats are easy to make and sure to impress your guests.
When preparing this recipe, you might need to visit the supermarket for a few specific items. The Old English cheese spread is a processed cheese product that may not be a staple in every household. Additionally, make sure to get a good quality can of crab meat; it should be drained and flaked for the best texture. The English muffins are also essential for the base of this dish.
Ingredients for Crabbies Recipe
Butter: Softened to blend easily with other ingredients.
Old English cheese spread: A processed cheese product that adds a creamy texture and rich flavor.
Garlic powder: Provides a subtle garlic flavor without the moisture of fresh garlic.
Seasoned salt: Adds a blend of spices and salt to enhance the overall taste.
Mayonnaise: Adds creaminess and helps bind the mixture together.
Crab meat: Drained and flaked, it provides the main seafood flavor.
English muffins: Split in half to serve as the base for the topping.
Technique Tip for This Recipe
When mixing the butter and cheese spread, ensure both are at room temperature for a smoother blend. This will help the garlic powder, seasoned salt, and mayonnaise incorporate more evenly, resulting in a consistent flavor throughout the crab meat mixture.
Suggested Side Dishes
Alternative Ingredients
butter - Substitute with margarine: Margarine can provide a similar texture and flavor profile while being a dairy-free option.
old english cheese spread - Substitute with cheddar cheese spread: Cheddar cheese spread offers a comparable taste and creamy consistency.
garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor.
seasoned salt - Substitute with garlic salt: Garlic salt can add a similar savory flavor with an extra hint of garlic.
mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture while being lower in fat.
crab meat - Substitute with imitation crab: Imitation crab can mimic the texture and flavor of real crab meat at a lower cost.
english muffins - Substitute with bagels: Bagels provide a similar chewy texture and can hold the toppings well.
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How to Store / Freeze This Recipe
- Allow the crabbies to cool completely before storing. This prevents condensation, which can make them soggy.
- Wrap each english muffin half individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents freezer burn.
- Place the wrapped crabbies in an airtight container or a resealable plastic freezer bag. Label the container or bag with the date to keep track of freshness.
- Store the crabbies in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer where they can last up to 3 months.
- When ready to enjoy, preheat your oven to 350°F (175°C). If frozen, there's no need to thaw; simply unwrap and place the crabbies on a baking sheet.
- Bake for 10-15 minutes or until the topping is bubbly and slightly browned. If reheating from the refrigerator, reduce the baking time to 5-7 minutes.
- For added crispiness, you can broil the crabbies for an additional 1-2 minutes after baking. Keep a close eye to prevent burning.
- Serve immediately and savor the delightful blend of crab meat, old english cheese spread, and english muffins.
How to Reheat Leftovers
Oven Method:
- Preheat your oven to 350°F (175°C).
- Place the leftover crabbies on a baking sheet.
- Cover them loosely with aluminum foil to prevent over-browning.
- Bake for about 10-15 minutes, or until the topping is heated through and bubbly.
Toaster Oven Method:
- Preheat the toaster oven to 350°F (175°C).
- Place the crabbies directly on the toaster oven rack or on a small baking sheet.
- Heat for 8-10 minutes, checking occasionally to ensure the topping doesn't burn.
Microwave Method:
- Place the crabbies on a microwave-safe plate.
- Cover with a microwave-safe lid or a damp paper towel to retain moisture.
- Microwave on medium power for 1-2 minutes, or until heated through. Note: This method may result in a softer texture.
Air Fryer Method:
- Preheat the air fryer to 350°F (175°C).
- Place the crabbies in the air fryer basket in a single layer.
- Heat for 5-7 minutes, or until the topping is hot and slightly crispy.
Stovetop Method:
- Heat a non-stick skillet over medium-low heat.
- Place the crabbies in the skillet, topping side up.
- Cover the skillet with a lid to help heat through evenly.
- Cook for about 5-7 minutes, or until the topping is warm and the english muffins are slightly toasted.
Best Tools for This Recipe
Oven: Used to preheat to 350°F (175°C) and bake the muffins until the topping is bubbly and slightly browned.
Medium bowl: Used to mix together the butter, cheese spread, garlic powder, seasoned salt, and mayonnaise until well blended.
Baking sheet: Used to place the English muffins on for baking.
Spatula: Used to stir in the crab meat and spread the mixture on the cut side of the English muffins.
Measuring spoons: Used to measure out the garlic powder, seasoned salt, and mayonnaise.
Can opener: Used to open the can of crab meat.
Knife: Used to split the English muffins.
Cutting board: Used as a surface to split the English muffins.
How to Save Time on Making This Recipe
Prepare ingredients ahead: Soften the butter and measure out the cheese spread, garlic powder, and seasoned salt in advance.
Use pre-cooked crab meat: Opt for canned crab meat to save time on cooking and flaking.
Mix in bulk: Double or triple the mixture and store it in the fridge for quick assembly later.
Pre-split muffins: Split the English muffins ahead of time and store them in an airtight container.
Utilize a food processor: Quickly blend the butter, cheese spread, and seasonings using a food processor.
Crabbies Recipe
Ingredients
Main Ingredients
- ½ cup butter, softened
- 1 jar Old English cheese spread
- ½ teaspoon garlic powder
- ½ teaspoon seasoned salt
- ½ teaspoon mayonnaise
- 1 can crab meat, drained and flaked
- 6 English muffins, split
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix together the butter, cheese spread, garlic powder, seasoned salt, and mayonnaise until well blended.
- Stir in the crab meat.
- Spread the mixture on the cut side of the English muffins.
- Place the muffins on a baking sheet and bake for 10 minutes or until the topping is bubbly and slightly browned.
Nutritional Value
Keywords
Suggested Main Courses and Desserts
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