Crabbies Recipe

Butter: Softened butter helps create a creamy base for the topping.

Old English cheese spread: A tangy, spreadable cheese that adds rich flavor.

Garlic powder: Gives a mild garlic taste without the texture of fresh garlic.

Seasoned salt: Adds a mix of spices and salt to boost flavor.

Mayonnaise: Helps bind the ingredients and adds creaminess.

Crab meat: The star ingredient, providing a sweet, delicate seafood flavor.

English muffins: These serve as the perfect base, crisping up nicely in the oven.

One of the most important steps in this Crabbies Recipe is mixing the butter, cheese spread, garlic powder, seasoned salt, and mayonnaise until they’re well blended. Here’s a simple way to get that creamy, smooth mixture without lumps:

1. Start with softened butter. If it’s too cold, it won’t mix well and you’ll end up with chunks.
2. Put the butter and the jar of old english cheese spread in a medium bowl.
3. Use a spoon or a small whisk to stir them together gently at first, breaking up the butter into smaller pieces.
4. Once the butter and cheese spread start to combine, add the garlic powder, seasoned salt, and mayonnaise.
5. Keep stirring until everything looks smooth and creamy, with no big lumps of butter or cheese spread.

Doing this step carefully makes the topping spread easily on the english muffins and helps it bake evenly. When the mixture is smooth, it melts better in the oven, giving you that bubbly, slightly browned topping that tastes amazing.

I remember the first time I made this, I didn’t soften the butter enough, and it was really hard to mix. I ended up with little chunks of butter on my muffins, which wasn’t very tasty! Now, I always leave the butter out for a bit before starting, or if I’m in a hurry, I pop it in the microwave for just 10 seconds to soften it quickly. It makes the whole mixing step way easier and the final crab meat topping so much better.

• butter - Substitute with margarine: Margarine can provide a similar texture and flavor profile while being a dairy-free option.

• old english cheese spread - Substitute with cheddar cheese spread: Cheddar cheese spread offers a comparable taste and creamy consistency.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor.

• seasoned salt - Substitute with garlic salt: Garlic salt can add a similar savory flavor with an extra hint of garlic.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture while being lower in fat.

• crab meat - Substitute with imitation crab: Imitation crab can mimic the texture and flavor of real crab meat at a lower cost.

• english muffins - Substitute with bagels: Bagels provide a similar chewy texture and can hold the toppings well.

• Allow the crabbies to cool completely before storing. This prevents condensation, which can make them soggy.
• Wrap each english muffin half individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents freezer burn.
• Place the wrapped crabbies in an airtight container or a resealable plastic freezer bag. Label the container or bag with the date to keep track of freshness.
• Store the crabbies in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer where they can last up to 3 months.
• When ready to enjoy, preheat your oven to 350°F (175°C). If frozen, there's no need to thaw; simply unwrap and place the crabbies on a baking sheet.
• Bake for 10-15 minutes or until the topping is bubbly and slightly browned. If reheating from the refrigerator, reduce the baking time to 5-7 minutes.
• For added crispiness, you can broil the crabbies for an additional 1-2 minutes after baking. Keep a close eye to prevent burning.
• Serve immediately and savor the delightful blend of crab meat, old english cheese spread, and english muffins.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover crabbies on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent over-browning.
  4. Bake for about 10-15 minutes, or until the topping is heated through and bubbly.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the crabbies directly on the toaster oven rack or on a small baking sheet.
  3. Heat for 8-10 minutes, checking occasionally to ensure the topping doesn't burn.

• Microwave Method:

  1. Place the crabbies on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, or until heated through. Note: This method may result in a softer texture.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the crabbies in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, or until the topping is hot and slightly crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place the crabbies in the skillet, topping side up.
  3. Cover the skillet with a lid to help heat through evenly.
  4. Cook for about 5-7 minutes, or until the topping is warm and the english muffins are slightly toasted.

• Oven: Used to preheat to 350°F (175°C) and bake the muffins until the topping is bubbly and slightly browned.

• Medium bowl: Used to mix together the butter, cheese spread, garlic powder, seasoned salt, and mayonnaise until well blended.

• Baking sheet: Used to place the English muffins on for baking.

• Spatula: Used to stir in the crab meat and spread the mixture on the cut side of the English muffins.

• Measuring spoons: Used to measure out the garlic powder, seasoned salt, and mayonnaise.

• Can opener: Used to open the can of crab meat.

• Knife: Used to split the English muffins.

• Cutting board: Used as a surface to split the English muffins.

Prepare ingredients ahead: Soften the butter and measure out the cheese spread, garlic powder, and seasoned salt in advance.

Use pre-cooked crab meat: Opt for canned crab meat to save time on cooking and flaking.

Mix in bulk: Double or triple the mixture and store it in the fridge for quick assembly later.

Pre-split muffins: Split the English muffins ahead of time and store them in an airtight container.

Utilize a food processor: Quickly blend the butter, cheese spread, and seasonings using a food processor.