Crabbies Recipe

Butter: Softened to blend easily with other ingredients.

Old English cheese spread: A processed cheese product that adds a creamy texture and rich flavor.

Garlic powder: Provides a subtle garlic flavor without the moisture of fresh garlic.

Seasoned salt: Adds a blend of spices and salt to enhance the overall taste.

Mayonnaise: Adds creaminess and helps bind the mixture together.

Crab meat: Drained and flaked, it provides the main seafood flavor.

English muffins: Split in half to serve as the base for the topping.

When mixing the butter and cheese spread, ensure both are at room temperature for a smoother blend. This will help the garlic powder, seasoned salt, and mayonnaise incorporate more evenly, resulting in a consistent flavor throughout the crab meat mixture.

• butter - Substitute with margarine: Margarine can provide a similar texture and flavor profile while being a dairy-free option.

• old english cheese spread - Substitute with cheddar cheese spread: Cheddar cheese spread offers a comparable taste and creamy consistency.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic provides a more robust and aromatic flavor.

• seasoned salt - Substitute with garlic salt: Garlic salt can add a similar savory flavor with an extra hint of garlic.

• mayonnaise - Substitute with Greek yogurt: Greek yogurt offers a tangy flavor and creamy texture while being lower in fat.

• crab meat - Substitute with imitation crab: Imitation crab can mimic the texture and flavor of real crab meat at a lower cost.

• english muffins - Substitute with bagels: Bagels provide a similar chewy texture and can hold the toppings well.

• Allow the crabbies to cool completely before storing. This prevents condensation, which can make them soggy.
• Wrap each english muffin half individually in plastic wrap or aluminum foil. This ensures they stay fresh and prevents freezer burn.
• Place the wrapped crabbies in an airtight container or a resealable plastic freezer bag. Label the container or bag with the date to keep track of freshness.
• Store the crabbies in the refrigerator if you plan to eat them within 2-3 days. For longer storage, place them in the freezer where they can last up to 3 months.
• When ready to enjoy, preheat your oven to 350°F (175°C). If frozen, there's no need to thaw; simply unwrap and place the crabbies on a baking sheet.
• Bake for 10-15 minutes or until the topping is bubbly and slightly browned. If reheating from the refrigerator, reduce the baking time to 5-7 minutes.
• For added crispiness, you can broil the crabbies for an additional 1-2 minutes after baking. Keep a close eye to prevent burning.
• Serve immediately and savor the delightful blend of crab meat, old english cheese spread, and english muffins.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover crabbies on a baking sheet.
  3. Cover them loosely with aluminum foil to prevent over-browning.
  4. Bake for about 10-15 minutes, or until the topping is heated through and bubbly.

• Toaster Oven Method:

  1. Preheat the toaster oven to 350°F (175°C).
  2. Place the crabbies directly on the toaster oven rack or on a small baking sheet.
  3. Heat for 8-10 minutes, checking occasionally to ensure the topping doesn't burn.

• Microwave Method:

  1. Place the crabbies on a microwave-safe plate.
  2. Cover with a microwave-safe lid or a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, or until heated through. Note: This method may result in a softer texture.

• Air Fryer Method:

  1. Preheat the air fryer to 350°F (175°C).
  2. Place the crabbies in the air fryer basket in a single layer.
  3. Heat for 5-7 minutes, or until the topping is hot and slightly crispy.

• Stovetop Method:

  1. Heat a non-stick skillet over medium-low heat.
  2. Place the crabbies in the skillet, topping side up.
  3. Cover the skillet with a lid to help heat through evenly.
  4. Cook for about 5-7 minutes, or until the topping is warm and the english muffins are slightly toasted.

• Oven: Used to preheat to 350°F (175°C) and bake the muffins until the topping is bubbly and slightly browned.

• Medium bowl: Used to mix together the butter, cheese spread, garlic powder, seasoned salt, and mayonnaise until well blended.

• Baking sheet: Used to place the English muffins on for baking.

• Spatula: Used to stir in the crab meat and spread the mixture on the cut side of the English muffins.

• Measuring spoons: Used to measure out the garlic powder, seasoned salt, and mayonnaise.

• Can opener: Used to open the can of crab meat.

• Knife: Used to split the English muffins.

• Cutting board: Used as a surface to split the English muffins.

Prepare ingredients ahead: Soften the butter and measure out the cheese spread, garlic powder, and seasoned salt in advance.

Use pre-cooked crab meat: Opt for canned crab meat to save time on cooking and flaking.

Mix in bulk: Double or triple the mixture and store it in the fridge for quick assembly later.

Pre-split muffins: Split the English muffins ahead of time and store them in an airtight container.

Utilize a food processor: Quickly blend the butter, cheese spread, and seasonings using a food processor.