Copycat Crunchwrap Supreme Recipe

Ground beef: The base of the filling, providing a rich and savory flavor.

Taco seasoning: A blend of spices that adds a classic Mexican taste to the beef.

Flour tortillas: Large and soft, used to wrap all the delicious fillings.

Corn tostadas: Crunchy discs that add texture and a satisfying crunch.

Shredded lettuce: Fresh and crisp, adding a cool contrast to the warm ingredients.

Diced tomatoes: Juicy and tangy, providing a burst of freshness.

Shredded cheese: Melts beautifully, adding a creamy and cheesy layer.

Sour cream: Creamy and tangy, balancing the flavors with its coolness.

Nacho cheese sauce: Velvety and rich, adding a cheesy kick to the wrap.

To achieve a perfectly sealed Crunchwrap Supreme, ensure the flour tortillas are warm and pliable before folding. This helps prevent tearing and makes it easier to create tight pleats. When folding, start by bringing one edge of the tortilla over the center, then continue folding in sections, working your way around the tostada. Press gently to secure the pleats. Cooking the wrap seam-side down first helps seal the edges, ensuring the ingredients stay inside while achieving a crispy exterior.

• ground beef - Substitute with ground turkey: Ground turkey is a leaner option and absorbs flavors well, making it a healthier alternative while maintaining a similar texture.

• ground beef - Substitute with black beans: For a vegetarian option, black beans provide protein and a hearty texture that complements the other ingredients.

• taco seasoning - Substitute with homemade spice blend: Combine chili powder, cumin, garlic powder, onion powder, paprika, and salt for a customizable and preservative-free seasoning.

• large flour tortillas - Substitute with whole wheat tortillas: Whole wheat tortillas offer more fiber and nutrients, making them a healthier choice without sacrificing taste.

• large flour tortillas - Substitute with gluten-free tortillas: For those with gluten sensitivities, gluten-free tortillas provide a similar texture and taste.

• corn tostadas - Substitute with baked tortilla chips: Baked tortilla chips can provide a similar crunch with less oil and calories.

• corn tostadas - Substitute with lettuce leaves: For a low-carb option, lettuce leaves can add a fresh crunch without the carbs.

• shredded lettuce - Substitute with baby spinach: Baby spinach adds a nutritional boost with more vitamins and minerals while maintaining a similar texture.

• diced tomatoes - Substitute with salsa: Salsa can add extra flavor and spice, providing a more complex taste profile.

• shredded cheese - Substitute with vegan cheese: Vegan cheese offers a dairy-free alternative that melts similarly and can cater to those with lactose intolerance.

• sour cream - Substitute with Greek yogurt: Greek yogurt is a healthier alternative with more protein and a similar creamy texture.

• nacho cheese sauce - Substitute with queso fresco: Queso fresco offers a fresh, crumbly texture and a mild flavor that complements the other ingredients without the processed nature of nacho cheese sauce.

• Allow the Crunchwrap Supreme to cool completely before storing. This prevents condensation, which can make the tortilla soggy.

• Wrap each Crunchwrap individually in aluminum foil or plastic wrap. This helps maintain its shape and keeps the ingredients fresh.

• Place the wrapped Crunchwraps in an airtight container or a resealable plastic bag. This provides an extra layer of protection against freezer burn.

• Store in the refrigerator if you plan to enjoy them within 3-4 days. For longer storage, place them in the freezer, where they can last up to 2 months.

• When ready to eat, if refrigerated, reheat the Crunchwrap in a skillet over medium heat for about 3-4 minutes on each side until heated through and crispy.

• For frozen Crunchwraps, thaw them in the refrigerator overnight. Then, reheat in a skillet or oven at 350°F (175°C) for about 10-15 minutes until hot and crispy.

• Avoid microwaving as it can make the tortilla chewy instead of crispy. If you must use a microwave, wrap the Crunchwrap in a damp paper towel and heat in short bursts to prevent drying out.

• For an extra touch of freshness, add a dollop of sour cream or a sprinkle of shredded lettuce and diced tomatoes after reheating.

• Preheat your oven to 350°F (175°C). Wrap the Crunchwrap Supreme in aluminum foil to prevent it from drying out. Place it on a baking sheet and heat for about 15-20 minutes, or until the tortilla is crispy and the filling is heated through.

• For a quick fix, use a skillet over medium heat. Place the Crunchwrap seam-side down in the skillet. Cover with a lid to trap the heat and cook for about 3-4 minutes on each side, ensuring the tortilla gets crispy and the filling is warm.

• If you're in a rush, the microwave can be your friend. Place the Crunchwrap on a microwave-safe plate and cover it with a damp paper towel to maintain moisture. Heat on medium power for about 1-2 minutes, checking to ensure the filling is hot.

• For an air fryer, preheat it to 350°F (175°C). Place the Crunchwrap in the basket and heat for about 5-7 minutes. This method will give you a crispy tortilla while keeping the filling warm and delicious.

• If you have a toaster oven, preheat it to 350°F (175°C). Place the Crunchwrap on the rack and heat for about 10-12 minutes. This method will ensure a crispy exterior and a perfectly heated filling.

• Skillet: A flat-bottomed pan used for cooking the ground beef and browning the wrap to give it a crispy texture.

• Microwave: Used to warm the flour tortillas, making them pliable and easier to fold.

• Spatula: Handy for stirring the ground beef while cooking and flipping the wrap in the skillet.

• Measuring cup: Useful for measuring ingredients like shredded lettuce, diced tomatoes, shredded cheese, sour cream, and nacho cheese sauce.

• Knife: Essential for dicing the tomatoes and shredding the lettuce if not pre-shredded.

• Cutting board: Provides a safe surface for chopping vegetables like tomatoes and lettuce.

• Plate: Used as a flat surface to assemble the crunchwrap before cooking.

• Tongs: Helpful for handling the hot wrap in the skillet, ensuring you don’t burn your fingers.

Prepare the filling: Cook the ground beef and mix with taco seasoning ahead of time. Store in the fridge for quick assembly.

Uniform shape: Use a small plate to trim the flour tortillas into a perfect circle for easier folding.

Pre-chop veggies: Dice lettuce and tomatoes in advance and store them in airtight containers.

Ready-to-use cheese: Buy pre-shredded cheese and pre-made nacho cheese sauce to save prep time.

Microwave hack: Warm multiple tortillas at once by stacking them with damp paper towels in between.