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copycat-crunchwrap-supreme-recipe

Copycat Crunchwrap Supreme Recipe

A homemade version of the popular fast-food Crunchwrap Supreme.
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Preparation Time: 20 minutes
Cook Time: 10 minutes
Total Time: 30 minutes
Course: Main Course
Cuisine: Mexican
Servings: 4 servings
Calories: 600 kcal

Ingredients 

Main Ingredients

  • 1 lb Ground beef
  • 1 packet Taco seasoning
  • 4 large Flour tortillas
  • 4 small Corn tostadas
  • 1 cup Shredded lettuce
  • 1 cup Diced tomatoes
  • 1 cup Shredded cheese
  • 1 cup Sour cream
  • 1 cup Nacho cheese sauce

Instructions 

  1. 1. Cook the ground beef in a skillet over medium heat until browned. Drain any excess fat.
  2. 2. Add taco seasoning to the beef according to the packet instructions.
  3. 3. Warm the flour tortillas in the microwave for about 20 seconds to make them pliable.
  4. 4. Place a large tortilla on a flat surface. Add a scoop of seasoned beef in the center.
  5. 5. Drizzle nacho cheese sauce over the beef, then place a tostada on top.
  6. 6. Spread sour cream over the tostada, then add lettuce, tomatoes, and shredded cheese.
  7. 7. Fold the edges of the tortilla towards the center, creating pleats to seal the wrap.
  8. 8. Heat a skillet over medium heat. Place the wrap seam-side down and cook until golden brown, about 2-3 minutes per side.

Nutritional Value

Calories: 600kcal | Carbohydrates: 50g | Protein: 25g | Fat: 30g | Saturated Fat: 12g | Cholesterol: 80mg | Sodium: 1200mg | Potassium: 500mg | Fiber: 5g | Sugar: 5g | Vitamin A: 500IU | Vitamin C: 10mg | Calcium: 200mg | Iron: 3mg

Keywords

Copycat Recipe, Crunchwrap
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