Bisquick Sausage Balls Recipe

Ground sausage: Provides the savory and meaty base for the sausage balls.

Bisquick mix: A versatile baking mix that helps bind the ingredients together and gives the sausage balls their structure.

Shredded cheddar cheese: Adds a rich, cheesy flavor and helps to keep the sausage balls moist and delicious.

To ensure your sausage balls are evenly cooked and maintain a consistent texture, try chilling the mixture in the refrigerator for about 15-20 minutes before forming them into balls. This will make the dough easier to handle and help the balls hold their shape better during baking.

• ground sausage - Substitute with ground turkey: Ground turkey is a leaner option and can be seasoned to mimic the flavor of sausage.

• ground sausage - Substitute with ground beef: Ground beef can be used for a different flavor profile and is widely available.

• bisquick mix - Substitute with all-purpose flour and baking powder: Combine 2 cups of all-purpose flour with 1 tablespoon of baking powder and ½ teaspoon of salt to replace Bisquick mix.

• bisquick mix - Substitute with self-rising flour: Self-rising flour already contains leavening agents and salt, making it a convenient alternative.

• shredded cheddar cheese - Substitute with shredded mozzarella cheese: Mozzarella provides a milder flavor and a different texture but still melts well.

• shredded cheddar cheese - Substitute with shredded Monterey Jack cheese: Monterey Jack offers a similar melt and a slightly different flavor that complements sausage.

• Allow the sausage balls to cool completely after baking. This ensures they maintain their texture and flavor when stored.
• Transfer the cooled sausage balls to an airtight container. If stacking, place a sheet of parchment paper between layers to prevent sticking.
• Store the container in the refrigerator for up to 3-4 days. This keeps the sausage balls fresh and ready for a quick snack or meal addition.
• For longer storage, place the sausage balls on a baking sheet lined with parchment paper, ensuring they are not touching. Freeze them for about 1-2 hours or until solid.
• Once frozen, transfer the sausage balls to a resealable freezer bag or airtight container. Label with the date to keep track of freshness.
• Store in the freezer for up to 2-3 months. This method preserves the sausage balls without compromising their taste and texture.
• When ready to enjoy, reheat the sausage balls directly from the freezer. Preheat your oven to 350°F (175°C) and bake for 10-15 minutes or until heated through.
• Alternatively, you can microwave the sausage balls on a microwave-safe plate. Heat on high for 1-2 minutes, checking halfway to ensure even warming.
• For an added burst of flavor, serve the reheated sausage balls with a dipping sauce like honey mustard or barbecue sauce.

• Oven Method:

  1. Preheat your oven to 350°F (175°C).
  2. Place the leftover sausage balls on a baking sheet lined with parchment paper.
  3. Cover them loosely with aluminum foil to prevent drying out.
  4. Heat for about 10-15 minutes, or until they are warmed through and slightly crispy on the outside.

• Microwave Method:

  1. Place the sausage balls on a microwave-safe plate.
  2. Cover them with a damp paper towel to retain moisture.
  3. Microwave on medium power for 1-2 minutes, checking halfway through to ensure they are evenly heated.

• Air Fryer Method:

  1. Preheat your air fryer to 350°F (175°C).
  2. Arrange the sausage balls in a single layer in the air fryer basket.
  3. Heat for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• Stovetop Method:

  1. Heat a non-stick skillet over medium heat.
  2. Add a small amount of olive oil or butter to the skillet.
  3. Place the sausage balls in the skillet and cover with a lid.
  4. Cook for about 5-7 minutes, turning occasionally, until they are heated through and have a slight crisp on the outside.

• Oven: Used to bake the sausage balls at 350°F (175°C) until they are golden brown.

• Large bowl: Utilized to combine the ground sausage, Bisquick mix, and shredded cheddar cheese.

• Baking sheet: Provides a surface to place the formed sausage balls for baking.

• Measuring cups: Essential for accurately measuring the Bisquick mix and shredded cheddar cheese.

• Mixing spoon: Helps in thoroughly mixing the sausage, Bisquick mix, and cheese together.

• Parchment paper: Optional, but can be used to line the baking sheet for easier cleanup.

• Cooling rack: Allows the baked sausage balls to cool evenly after they are removed from the oven.

Pre-mix ingredients: Combine ground sausage, bisquick mix, and shredded cheddar cheese the night before and store in the refrigerator.

Use a cookie scoop: Speed up forming the sausage balls by using a cookie scoop for uniform size and quick shaping.

Line the baking sheet: Use parchment paper or a silicone baking mat to reduce cleanup time.

Batch baking: Double the recipe and freeze half of the uncooked sausage balls for a quick future meal.

Preheat efficiently: Start preheating the oven as you begin mixing ingredients to save time.