Bacon Crackers Recipe

Club crackers: These are plain, salty crackers that provide a crunchy base for the bacon and sugar.

Bacon: Cut into thirds, bacon adds a smoky, savory flavor and becomes crispy when baked.

Brown sugar: Sprinkled on top, brown sugar melts and caramelizes, giving a sweet contrast to the salty bacon.

One of the trickiest parts of this Bacon Crackers recipe is wrapping each cracker with a piece of bacon just right. Here’s how to do it so the bacon stays wrapped around the cracker while baking and doesn’t unwrap or slide off.

1. Take a piece of bacon that’s cut into thirds. It should be long enough to wrap around the cracker completely.
2. Place the cracker on one end of the bacon strip.
3. Gently roll the bacon around the cracker, making sure the edges overlap a little.
4. When you put the wrapped cracker on the baking sheet, place it seam-side down. This means the place where the bacon overlaps should be touching the parchment paper. This helps keep it from unrolling while baking.

Doing this makes the bacon crisp up nicely around the cracker and keeps everything together so you don’t end up with loose pieces falling apart in the oven. Plus, it helps the brown sugar stick better on top of the bacon.

When I first tried this, I didn’t put the seam side down, and the bacon kept sliding off while baking. It was a little messy, and I had to fix them halfway through. Now, I always remember that simple step, and it makes the whole process smoother. Also, if you want to save time, you can wrap a bunch of crackers ahead of time and keep them in the fridge until you’re ready to bake. That way, you’re all set when the oven is hot!

• club crackers - Substitute with saltine crackers: Saltine crackers provide a similar crunchy texture and slightly salty flavor, making them a good alternative.

• club crackers - Substitute with Ritz crackers: Ritz crackers offer a buttery flavor that complements the other ingredients well.

• bacon - Substitute with turkey bacon: Turkey bacon is a leaner option that still provides a smoky flavor and crispy texture.

• bacon - Substitute with prosciutto: Prosciutto offers a similar salty and savory profile, though it is less fatty and cooks faster.

• brown sugar - Substitute with maple syrup: Maple syrup adds a rich, caramel-like sweetness that pairs well with the other ingredients.

• brown sugar - Substitute with honey: Honey provides a natural sweetness and a slightly different flavor profile that can enhance the dish.

• Allow the bacon crackers to cool completely before storing. This ensures that any residual heat doesn't create condensation, which can make the crackers soggy.

• Store the cooled bacon crackers in an airtight container. This helps maintain their crispiness and keeps them fresh for up to 3 days at room temperature.

• If you want to keep them longer, place the bacon crackers in a single layer on a baking sheet and freeze them for about an hour. This prevents them from sticking together.

• Once frozen, transfer the bacon crackers to a freezer-safe bag or container. Label with the date and store in the freezer for up to 1 month.

• To reheat, preheat your oven to 350°F (175°C). Place the frozen bacon crackers on a baking sheet lined with parchment paper. Bake for 5-7 minutes or until they are heated through and the bacon is crispy again.

• Avoid microwaving the bacon crackers as it can make them chewy instead of crispy.

• Preheat your oven to 350°F (175°C). Place the bacon crackers on a baking sheet lined with parchment paper. Heat for about 10 minutes or until they are warmed through and the bacon is crispy again.

• If you’re in a hurry, use a microwave. Place the bacon crackers on a microwave-safe plate lined with a paper towel. Heat on high for 20-30 seconds. Be cautious as the bacon might not be as crispy as when reheated in the oven.

• For a quick stovetop method, heat a non-stick skillet over medium heat. Place the bacon crackers in the skillet and cook for 2-3 minutes on each side until warmed through and crispy.

• If you have an air fryer, preheat it to 350°F (175°C). Place the bacon crackers in a single layer in the basket and heat for 3-5 minutes. This method will help maintain the crispiness of the bacon.

• For a more gourmet touch, reheat the bacon crackers in a toaster oven. Set it to 350°F (175°C) and place the bacon crackers on the rack. Heat for about 5-7 minutes until they are crispy and warm.

• Oven: Used to bake the bacon-wrapped crackers at the specified temperature of 350°F (175°C).

• Baking sheet: A flat sheet used to hold the crackers while they bake in the oven.

• Parchment paper: Lining the baking sheet with this prevents the crackers from sticking and makes for easy cleanup.

• Knife: Used to cut the bacon into thirds.

• Measuring cup: Used to measure out one cup of brown sugar.

• Tongs: Helpful for handling the hot bacon-wrapped crackers when they come out of the oven.

• Cooling rack: Allows the bacon-wrapped crackers to cool evenly after baking.

Pre-cut the bacon: Pre-cut the bacon in advance and store it in the fridge to save time during assembly.

Use pre-lined trays: Line your baking sheet with parchment paper the night before to streamline the process.

Measure sugar ahead: Measure and store the brown sugar in a small container to quickly sprinkle over the bacon-wrapped crackers.

Batch preparation: Assemble multiple crackers at once to speed up the wrapping process.

Preheat oven early: Start preheating your oven while you prepare the ingredients to save waiting time.