Air Fryer Vegan Buffalo Tofu Bites Recipe

Extra firm tofu: This type of tofu is pressed to remove excess water, making it ideal for frying and ensuring it holds its shape.

Buffalo sauce: A spicy and tangy sauce that adds a kick of flavor to the tofu bites.

Cornstarch: Helps to create a crispy coating on the tofu when air fried.

Garlic powder: Adds a savory depth of flavor to the coating mix.

Onion powder: Enhances the overall taste with a mild onion flavor.

Paprika: Provides a subtle smokiness and a hint of color to the tofu bites.

Salt: Enhances all the flavors in the dish.

Black pepper: Adds a touch of heat and complexity to the seasoning mix.

When preparing tofu for this recipe, ensure it is well-pressed to remove excess moisture. This step is crucial for achieving a crispy texture in the air fryer. Use a tofu press or wrap the tofu block in a clean kitchen towel and place a heavy object on top for at least 30 minutes. This will help the cornstarch mixture adhere better and result in a more satisfying crunch.

• extra firm tofu - Substitute with tempeh: Tempeh has a firm texture and can absorb flavors well, making it a good alternative for tofu in this recipe.

• buffalo sauce - Substitute with sriracha mixed with vegan butter: Sriracha mixed with vegan butter can mimic the spicy and tangy flavor of buffalo sauce.

• cornstarch - Substitute with arrowroot powder: Arrowroot powder has similar thickening properties and can create a crispy coating when air-fried.

• garlic powder - Substitute with granulated garlic: Granulated garlic provides a similar flavor profile and can be used in the same quantity.

• onion powder - Substitute with dried minced onion: Dried minced onion can offer a similar depth of flavor and can be used as a direct substitute.

• paprika - Substitute with smoked paprika: Smoked paprika adds a smoky flavor that can enhance the overall taste of the dish.

• salt - Substitute with soy sauce: Soy sauce can add a salty and umami flavor, but use it sparingly to avoid making the dish too salty.

• black pepper - Substitute with white pepper: White pepper has a similar heat and can be used as a direct substitute.

• Allow the tofu bites to cool completely before storing. This prevents condensation, which can make them soggy.
• Place the cooled tofu bites in an airtight container. For best results, use a container that fits the tofu snugly to minimize air exposure.
• Store the container in the refrigerator. The tofu bites will stay fresh for up to 3-4 days.
• To reheat, preheat your air fryer to 375°F (190°C). Arrange the tofu bites in a single layer and cook for 5-7 minutes, shaking the basket halfway through, until heated through and crispy.
• For longer storage, you can freeze the tofu bites. Arrange them in a single layer on a baking sheet and freeze until solid, about 1-2 hours.
• Once frozen, transfer the tofu bites to a freezer-safe airtight container or a resealable plastic bag. Label with the date for reference.
• When ready to eat, reheat directly from frozen in the air fryer at 375°F (190°C) for 10-15 minutes, shaking the basket halfway through, until hot and crispy.
• Avoid microwaving the tofu bites as it can make them rubbery and less crispy.

• Preheat your oven to 350°F (175°C). Place the leftover tofu bites on a baking sheet lined with parchment paper. Bake for 10-15 minutes until heated through and crispy.

• Use your air fryer for a quick reheat. Set it to 375°F (190°C) and cook the tofu bites for 5-7 minutes, shaking the basket halfway through to ensure even heating.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil and reheat the tofu bites for about 5 minutes, turning occasionally until they are warmed through and crispy.

• If you're in a rush, the microwave can be used. Place the tofu bites on a microwave-safe plate and cover with a damp paper towel. Heat on high for 1-2 minutes, checking halfway through to avoid overcooking. Note: This method may result in less crispy bites.

• For an added twist, reheat the tofu bites in a saucepan with a bit of extra buffalo sauce over medium heat. Stir frequently for about 5 minutes until heated through and well-coated with the sauce.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for making the tofu bites crispy and golden.

• Mixing bowl: Used to combine the cornstarch and spices, and later to toss the tofu in buffalo sauce.

• Whisk: Essential for blending the cornstarch and spices evenly.

• Tongs: Handy for tossing the tofu cubes in the cornstarch mixture and later in the buffalo sauce.

• Measuring cups: Used to measure out the buffalo sauce and cornstarch accurately.

• Measuring spoons: Necessary for measuring the garlic powder, onion powder, paprika, salt, and black pepper.

• Knife: Used to cut the pressed tofu into cubes.

• Cutting board: Provides a safe surface for cutting the tofu.

• Serving dish: For presenting the finished buffalo tofu bites.

• Shaking basket: Part of the air fryer, used to ensure even cooking by shaking the tofu cubes halfway through the cooking process.

Press tofu ahead: Press the tofu in advance to save time when you start cooking.

Pre-mix spices: Combine the cornstarch and spices in a jar ahead of time for quick use.

Batch cooking: Cook multiple batches of tofu cubes at once if your air fryer is large enough.

Use parchment paper: Line the air fryer basket with parchment paper to reduce cleanup time.

Store buffalo sauce: Keep a bottle of buffalo sauce on hand to avoid making it from scratch.