Air Fryer Spam Fries Recipe

Spam: A canned cooked meat product made from pork and ham, known for its unique flavor and texture.

Olive oil: Used to coat the spam fries and help them achieve a golden, crispy exterior in the air fryer.

When cutting the spam into fry-shaped pieces, aim for uniform thickness to ensure even cooking. This will help all the fries achieve that perfect golden and crispy texture simultaneously.

• spam - Substitute with turkey bacon: Turkey bacon provides a similar salty and savory flavor while being a leaner option.

• spam - Substitute with tofu: Tofu can be seasoned and marinated to mimic the flavor of spam, making it a great vegetarian alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a high smoke point and a neutral flavor, making it a good alternative for air frying.

• olive oil - Substitute with coconut oil: Coconut oil also has a high smoke point and can add a subtle, unique flavor to the fries.

• Allow the spam fries to cool completely before storing. This helps prevent condensation, which can make them soggy.

• Place the cooled spam fries in an airtight container. If you have multiple layers, separate them with parchment paper to avoid sticking.

• Store the container in the refrigerator for up to 3-4 days. Reheat in the air fryer at 375°F (190°C) for 3-5 minutes to regain their crispiness.

• For freezing, arrange the cooled spam fries on a baking sheet in a single layer. Freeze them for about 1-2 hours until they are firm.

• Transfer the frozen spam fries to a freezer-safe bag or container. Label with the date to keep track of freshness.

• Freeze for up to 1 month. When ready to eat, reheat directly from frozen in the air fryer at 375°F (190°C) for 5-7 minutes, shaking the basket halfway through.

• Preheat your air fryer to 350°F (175°C). Place the leftover spam fries in a single layer in the basket. Air fry for 3-5 minutes, shaking the basket halfway through, until they are heated through and crispy.

• If you prefer using an oven, preheat it to 375°F (190°C). Spread the spam fries on a baking sheet lined with parchment paper. Bake for 8-10 minutes, flipping halfway through, until they are hot and crispy.

• For a quick microwave method, place the spam fries on a microwave-safe plate lined with a paper towel. Microwave on high for 1-2 minutes, checking halfway through. Note that this method may not retain the crispiness as well as the air fryer or oven.

• If you have a toaster oven, preheat it to 375°F (190°C). Arrange the spam fries on the toaster oven tray in a single layer. Toast for 5-7 minutes, flipping halfway, until they are warmed and crispy.

• For a stovetop method, heat a non-stick skillet over medium heat. Add a small amount of olive oil to the pan. Place the spam fries in the skillet and cook for 2-3 minutes on each side, until they are heated through and crispy.

• Air fryer: This is the main appliance used to cook the spam fries to a crispy, golden perfection.

• Knife: Essential for cutting the spam into fry-shaped pieces.

• Cutting board: Provides a safe and stable surface for cutting the spam.

• Mixing bowl: Used to toss the spam fries with olive oil evenly.

• Tongs: Handy for shaking the basket halfway through the cooking process and for removing the hot spam fries from the air fryer.

• Measuring spoon: Used to measure the olive oil accurately.

• Serving plate: For presenting the hot spam fries once they are cooked.

• Dipping sauce bowl: Ideal for serving your favorite dipping sauce alongside the spam fries.

Preheat efficiently: Preheat the air fryer while you cut the spam to save time.

Uniform cuts: Ensure all spam fries are the same size for even cooking.

Minimal oil: Use a spray bottle for the olive oil to coat the spam fries quickly and evenly.

Batch cooking: If making a large quantity, cook in batches to maintain crispiness.

Quick shake: Shake the air fryer basket halfway through cooking to ensure even browning.