Air Fryer Pizza Recipe

Pizza dough: The base of your pizza, providing structure and texture. You can use store-bought or homemade dough.

Pizza sauce: A flavorful tomato-based sauce that forms the foundation of your pizza's taste. Look for one with a good balance of herbs and spices.

Mozzarella cheese: A key ingredient for that classic gooey and stretchy cheese topping. Shredded mozzarella works best for even melting.

Pepperoni: Adds a savory and slightly spicy flavor to your pizza. You can use regular or turkey pepperoni slices.

When rolling out the pizza dough to fit the air fryer basket, lightly dust your work surface and rolling pin with flour to prevent sticking. This will help you achieve an even, thin crust that cooks more uniformly.

• pizza dough - Substitute with naan bread: Naan bread provides a similar texture and can be used as a quick and easy base for your pizza.

• pizza dough - Substitute with tortilla: Tortillas offer a thin and crispy alternative, perfect for a lighter pizza.

• pizza sauce - Substitute with pesto: Pesto adds a rich, herby flavor and can be a refreshing change from traditional tomato-based sauces.

• pizza sauce - Substitute with alfredo sauce: Alfredo sauce gives a creamy and indulgent twist to your pizza.

• shredded mozzarella cheese - Substitute with cheddar cheese: Cheddar provides a sharper flavor and melts well, making it a good alternative.

• shredded mozzarella cheese - Substitute with provolone cheese: Provolone offers a slightly smoky flavor and a similar melt to mozzarella.

• pepperoni slices - Substitute with turkey pepperoni: Turkey pepperoni is a leaner option with less fat but similar flavor.

• pepperoni slices - Substitute with mushroom slices: Mushrooms provide a savory, umami flavor and are a great vegetarian alternative.

• Allow the pizza to cool completely before storing. This prevents condensation, which can make the crust soggy.

• For short-term storage, place the pizza slices in an airtight container or wrap them tightly in plastic wrap. Store in the refrigerator for up to 3-4 days.

• To freeze, wrap each slice individually in plastic wrap or aluminum foil. Then, place the wrapped slices in a freezer-safe bag or container. This prevents freezer burn and keeps the pizza fresh for up to 2 months.

• When ready to reheat, preheat your oven to 375°F (190°C). Place the frozen pizza slices on a baking sheet and bake for 10-15 minutes, or until the crust is crispy and the cheese is melted.

• Alternatively, you can reheat in the air fryer at 350°F (175°C) for 5-7 minutes. This method helps to retain the crispiness of the crust.

• For a quicker option, microwave the pizza slices on a microwave-safe plate for 1-2 minutes. Note that this method may result in a softer crust.

• If you have leftover pizza dough, wrap it tightly in plastic wrap and store it in the refrigerator for up to 3 days. For longer storage, freeze the dough in a freezer-safe bag for up to 3 months. Thaw in the refrigerator overnight before using.

• To maintain the best flavor and texture, avoid reheating pizza more than once.

• Preheat the air fryer to 350°F (175°C). Place the leftover pizza slices in a single layer in the air fryer basket. Heat for 3-5 minutes, or until the crust is crispy and the cheese is bubbly.

• For a quick oven method, preheat your oven to 375°F (190°C). Place the pizza slices on a baking sheet lined with parchment paper. Bake for 10-12 minutes, or until the crust is golden and the cheese is melted.

• If you prefer using a skillet, heat a non-stick skillet over medium heat. Place the pizza slices in the skillet and cover with a lid. Cook for 5-7 minutes, or until the crust is crispy and the cheese is melted.

• For a microwave option, place the pizza slices on a microwave-safe plate. Cover with a microwave-safe lid or another plate to prevent splattering. Heat on high for 1-2 minutes, checking every 30 seconds to avoid overcooking.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the pizza slices directly on the rack or on a baking sheet. Toast for 5-7 minutes, or until the crust is crispy and the cheese is melted.

• Air fryer: This is the primary cooking appliance used to cook the pizza, providing a crispy crust and melted cheese.

• Rolling pin: Used to roll out the pizza dough to fit the air fryer basket.

• Pizza cutter: Essential for slicing the pizza once it is cooked and slightly cooled.

• Measuring cup: Used to measure out the pizza sauce and shredded mozzarella cheese accurately.

• Spatula: Helps in removing the pizza from the air fryer without damaging the crust or toppings.

• Cutting board: Provides a surface to roll out the dough and slice the pizza.

• Baking paper: Optional, but can be used to line the air fryer basket to prevent sticking and make cleanup easier.

Preheat while prepping: Save time by preheating the air fryer while you prepare the pizza dough and toppings.

Use pre-made dough: Opt for store-bought pizza dough to cut down on preparation time.

Organize toppings: Arrange all your ingredients like pizza sauce, shredded mozzarella cheese, and pepperoni slices before starting.

Batch cooking: If making multiple pizzas, prepare all at once and cook them consecutively in the air fryer.

Quick cooling: Place the cooked pizza on a cooling rack to speed up the cooling process before slicing.