Air Fryer Fries Recipe

Potatoes: The main ingredient, providing the base for your fries. Choose medium-sized ones for even cooking.

Olive oil: Helps to crisp up the fries and adds a touch of richness.

Salt: Enhances the natural flavor of the potatoes. Adjust to taste.

Paprika: Optional, but adds extra flavor and a bit of color to the fries.

For perfectly crispy fries, make sure to soak the cut potatoes in cold water for at least 30 minutes before cooking. This helps to remove excess starch, resulting in a crispier texture. After soaking, pat the potatoes dry thoroughly with a kitchen towel to ensure they crisp up nicely in the air fryer.

• potatoes - Substitute with sweet potatoes: Sweet potatoes offer a different flavor profile and are slightly healthier due to their higher vitamin content.

• potatoes - Substitute with carrots: Carrots can be cut into fry shapes and provide a sweet and crunchy alternative.

• olive oil - Substitute with avocado oil: Avocado oil has a higher smoke point and a neutral flavor, making it a great alternative for air frying.

• olive oil - Substitute with coconut oil: Coconut oil adds a subtle sweetness and is also stable at high temperatures.

• salt - Substitute with sea salt: Sea salt has a more complex flavor and can enhance the taste of the fries.

• salt - Substitute with garlic salt: Garlic salt adds an extra layer of flavor, combining saltiness with a hint of garlic.

• paprika - Substitute with cayenne pepper: Cayenne pepper adds a spicy kick, perfect for those who like a bit of heat.

• paprika - Substitute with smoked paprika: Smoked paprika provides a smoky flavor that can enhance the overall taste of the fries.

• Allow the fries to cool completely before storing. This prevents condensation, which can make them soggy.

• Place the cooled fries in an airtight container or a resealable plastic bag. If using a container, line it with a paper towel to absorb any excess moisture.

• Store the fries in the refrigerator for up to 3-4 days. For best results, reheat them in the air fryer at 375°F (190°C) for 3-5 minutes to regain their crispiness.

• To freeze, spread the cooled fries on a baking sheet in a single layer. This prevents them from sticking together.

• Place the baking sheet in the freezer for about 1-2 hours until the fries are frozen solid.

• Transfer the frozen fries to a resealable freezer bag or an airtight container. Label with the date for reference.

• When ready to enjoy, reheat the frozen fries in the air fryer at 400°F (200°C) for 10-15 minutes, shaking the basket halfway through to ensure even cooking.

• Preheat your air fryer to 350°F (175°C). Place the leftover fries in the basket in a single layer. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating.

• Use an oven preheated to 375°F (190°C). Spread the fries on a baking sheet in a single layer. Bake for 5-10 minutes, flipping them halfway through to achieve a crispy texture.

• For a quick fix, use a skillet on medium heat. Add a small amount of olive oil and toss the fries in the pan for about 3-4 minutes, stirring occasionally to prevent burning.

• If you have a toaster oven, preheat it to 375°F (190°C). Place the fries on the tray in a single layer and heat for 5-7 minutes, turning them halfway through for even crispiness.

• For a microwave method, place the fries on a microwave-safe plate lined with a paper towel. Heat on high for 1-2 minutes, checking halfway through. Note that this method may not retain the original crispiness.

• Air fryer: A countertop appliance that circulates hot air to cook food quickly and evenly, perfect for making crispy fries without deep frying.

• Cutting board: A flat surface used to safely cut and prepare the potatoes.

• Knife: A sharp tool for peeling and cutting the potatoes into fry shapes.

• Mixing bowl: A large bowl used to toss the cut potatoes with olive oil, salt, and paprika.

• Measuring spoons: Tools used to measure out the olive oil, salt, and paprika accurately.

• Tongs: Handy for shaking the fries in the air fryer basket halfway through cooking and for serving the hot fries.

• Peeler: A tool used to remove the skin from the potatoes before cutting them into fries.

Prep in advance: Peel and cut the potatoes ahead of time, then store them in water in the fridge to prevent browning.

Use a mandoline: For quick and even fries, use a mandoline slicer to cut the potatoes.

Batch cooking: If you have a large air fryer, cook multiple batches at once to save time.

Preheat the air fryer: Always preheat your air fryer to ensure even cooking and reduce overall cooking time.

Shake halfway: Shaking the basket halfway through cooking ensures even crispiness without needing to monitor constantly.