Air Fryer Fried Mushrooms Recipe

Mushrooms: Fresh mushrooms cleaned and trimmed, they are the main ingredient and provide a juicy, tender bite.

Breadcrumbs: Used to create a crispy coating on the mushrooms when air fried.

Parmesan cheese: Adds a savory, cheesy flavor and helps the coating crisp up nicely.

Eggs: Beaten eggs help the breadcrumb mixture stick to the mushrooms.

Garlic powder: Gives a mild garlic flavor that enhances the overall taste.

Salt: Brings out the flavors in the coating and mushrooms.

Black pepper: Adds a little bit of spice and depth to the seasoning.

One of the most helpful moves in this Air Fryer Fried Mushrooms Recipe is how you dip and coat the mushrooms before cooking. Getting this step right makes sure each bite is crispy and full of flavor. Here’s how to do it without making a mess:

1. First, beat your eggs in a bowl until they’re smooth and all mixed together.
2. Take one cleaned and trimmed mushroom at a time and dip it into the beaten eggs. Make sure it’s covered on all sides but don’t leave it soaking too long.
3. Next, roll the wet mushroom in the breadcrumb mixture (which has breadcrumbs, grated parmesan cheese, garlic powder, salt, and pepper). Press gently so the coating sticks well.
4. Place the coated mushroom on a plate or tray while you finish the rest.

Doing this step carefully helps the coating stick better, so when you cook the mushrooms in the air fryer, they come out golden and crunchy instead of falling apart or soggy. Plus, the parmesan cheese in the mix adds a nice cheesy flavor that makes the mushrooms taste extra special.

When I first tried this, I dipped too many mushrooms at once and the coating got clumpy and messy. Now, I do one at a time and it’s way easier and cleaner. Also, if you press the breadcrumbs on gently but firmly, you get a better crust that stays put while cooking. It’s a little extra care that makes a big difference in how tasty and crispy your fried mushrooms turn out!

• mushrooms - Substitute with zucchini slices: Zucchini has a similar texture and can absorb flavors well, making it a good alternative for air frying.

• breadcrumbs - Substitute with panko: Panko breadcrumbs are lighter and crispier, providing a similar crunch to regular breadcrumbs.

• breadcrumbs - Substitute with crushed cornflakes: Crushed cornflakes offer a crunchy texture and can be a gluten-free option.

• grated parmesan cheese - Substitute with nutritional yeast: Nutritional yeast provides a cheesy flavor and is a good vegan alternative.

• grated parmesan cheese - Substitute with grated pecorino romano: Pecorino Romano has a similar texture and a slightly stronger flavor, making it a good substitute.

• beaten eggs - Substitute with buttermilk: Buttermilk can help the breadcrumbs adhere to the mushrooms and adds a tangy flavor.

• beaten eggs - Substitute with flaxseed meal and water mixture: A mixture of flaxseed meal and water can act as a vegan binder similar to eggs.

• garlic powder - Substitute with onion powder: Onion powder provides a similar depth of flavor and can be used in the same quantity.

• garlic powder - Substitute with fresh minced garlic: Fresh minced garlic offers a more intense flavor and can be used in a slightly smaller amount.

• salt - Substitute with soy sauce: Soy sauce adds a salty flavor along with umami, enhancing the overall taste.

• black pepper - Substitute with white pepper: White pepper has a similar heat but a slightly different flavor profile, making it a good alternative.

• Allow the fried mushrooms to cool completely before storing. This prevents condensation, which can make them soggy.
• Transfer the cooled mushrooms to an airtight container. Use a container that fits the mushrooms snugly to minimize air exposure.
• Store the container in the refrigerator. The mushrooms will stay fresh for up to 3 days.
• For longer storage, consider freezing. Place the cooled mushrooms on a baking sheet in a single layer and freeze until solid. This prevents them from sticking together.
• Once frozen, transfer the mushrooms to a freezer-safe bag or container. Label with the date to keep track of freshness.
• When ready to enjoy, reheat the mushrooms in the air fryer at 375°F (190°C) for 5-7 minutes or until heated through and crispy again.
• Avoid microwaving as it can make the mushrooms lose their crispiness and become rubbery.

• Preheat your air fryer to 350°F (175°C). Place the leftover fried mushrooms in a single layer in the basket. Heat for 3-5 minutes, shaking the basket halfway through to ensure even reheating. This method will help retain their crispy texture.

• For a quick oven method, preheat your oven to 375°F (190°C). Arrange the fried mushrooms on a baking sheet lined with parchment paper. Bake for about 8-10 minutes, turning them halfway through to ensure they heat evenly and regain their crispiness.

• If you prefer using a microwave, place the fried mushrooms on a microwave-safe plate lined with a paper towel to absorb excess moisture. Heat on medium power for 1-2 minutes. Note that this method may make them slightly less crispy.

• For stovetop reheating, heat a non-stick skillet over medium heat. Add a small amount of olive oil or butter. Place the fried mushrooms in the skillet and cook for 3-4 minutes, turning occasionally until they are heated through and crispy.

• Toaster ovens can also be a great option. Preheat the toaster oven to 375°F (190°C). Place the fried mushrooms on the toaster oven tray and heat for 5-7 minutes, turning them halfway through to ensure they are evenly reheated and crispy.

• Air fryer: A kitchen appliance that cooks by circulating hot air around the food, perfect for achieving a crispy texture without deep frying.

• Mixing bowl: A large bowl used to combine ingredients like breadcrumbs, parmesan cheese, garlic powder, salt, and black pepper.

• Whisk: A utensil used to beat the eggs until they are well combined.

• Tongs: A tool used to dip each mushroom into the beaten eggs and then coat with the breadcrumb mixture.

• Measuring cups: Used to measure out the breadcrumbs and grated parmesan cheese accurately.

• Measuring spoons: Used to measure the garlic powder, salt, and black pepper precisely.

• Knife: Used to trim and clean the mushrooms before coating them.

• Cutting board: A surface used to trim and clean the mushrooms safely.

• Serving plate: A plate used to serve the golden and crispy mushrooms immediately after cooking.

• Shaking basket: The basket inside the air fryer that holds the mushrooms and needs to be shaken halfway through cooking to ensure even crisping.

Prepare ingredients ahead: Clean and trim the mushrooms in advance to save time when you're ready to cook.

Use pre-made breadcrumbs: Opt for store-bought breadcrumbs to cut down on preparation time.

Organize your workspace: Set up your dipping station with beaten eggs and breadcrumb mixture before you start.

Batch process: Coat all mushrooms at once before placing them in the air fryer to streamline the cooking process.

Preheat the air fryer: Make sure your air fryer is preheated to 375°F (190°C) so you can start cooking immediately.